‘www.youtube.com/embed/j4JL8Ru8ip4’

Step into the vibrant culinary landscape of Yongsan, Seoul, with the popular Korean food show “Tto Gan Jip” (또간집), hosted by the effervescent Pungja. Known for its genuine approach to restaurant reviews, “Tto Gan Jip” stands apart by refusing all restaurant advertisements, ensuring that every recommendation comes from the heart – or rather, from loyal customers who’ve revisited a place multiple times (hence “Tto Gan Jip,” meaning “visited again”). In this special Yongsan episode, Pungja uncovers three incredible eateries, one of which is even a favorite of none other than BTS producer and HYBE Chairman, Bang Si-hyuk!

Yongsan’s Culinary Expedition with Pungja

Pungja’s quest for authentic local flavors in Yongsan takes her through bustling streets, guided by recommendations from residents, including staff from HYBE and Amorepacific, as well as emerging YouTubers. Her journey reveals a diverse range of Korean cuisine, from traditional stews to modern takes on classic dishes, each with a unique story.

Seomjip (섬집): Bang PD’s Beloved Korean Feast – The Episode Winner!

Location: Yongsan, Seoul

The episode’s ultimate “Tto Gan Jip” goes to Seomjip, a traditional Korean restaurant that holds a special place in the hearts of many, including Bang Si-hyuk. Recommended by a HYBE employee, Pungja was intrigued by the promise of “Yongsan’s biggest food connoisseur’s favorite spot.”

• Ambiance: Despite its grand reputation, Seomjip exudes a charming, almost guesthouse-like simplicity from its exterior, giving it a cozy and unpretentious feel.
• Signature Dishes & Pungja’s Rating:
  • Kimchi Jjim (김치찜): Priced at an astonishing 9,000 KRW, Pungja was shocked by the generous portions of deeply aged kimchi and incredibly tender pork. The kimchi, described as “super aged,” combined with succulent pork that fell apart easily, made this a standout.
  • Yukjeon (육전 – Meat Pancake): At 27,000 KRW, this dish was hailed by Pungja, a self-proclaimed “ambassador of ancestral rites food,” as the best Yukjeon she’d had all year. She described it less as a pancake and more like a thick, juicy patty with layers of meat and perfectly coated egg, exceptionally seasoned.
  • Unforgettable Side Dishes: Seomjip truly shines with its complimentary banchan. Pungja was blown away by high-quality items like fermented pollock roe and salted oysters, which are often sold separately at other establishments. The basic seaweed soup was also noted for its surprisingly generous size and deliciousness, with free refills!
• Overall Rating: Seomjip was declared the absolute winner of the Yongsan episode, praised for its exceptional value, incredible flavors, and the owner’s personal touch in preparing every dish.

Jeongseong Son Kalguksu (정성손칼국수): A Local Noodle Legend

Location: Samgakji, Yongsan, Seoul

Recommended by a budding YouTuber, Jeongseong Son Kalguksu caught Pungja’s attention for its enduring presence in the diverse culinary landscape near the US military base in Yongsan. Surviving over a decade in an area brimming with international cuisine is a testament to its quality.

• Signature Dish & Pungja’s Rating:
  • Handmade Kalguksu (칼국수): The star here is the knife-cut noodles, which Pungja described as “chewy-쫀득,” a delightful step above merely “쫄깃쫄깃.” The broth, reminiscent of a rich bone broth, offers a deep umami flavor without being overly thick. Paired with their delicious kimchi, which Pungja found perfect for noodle dishes, it created a harmonious taste. For those who enjoy a kick, a spicy paste is available to customize the broth.
• Overall Rating: Pungja crowned this her #1 Kalguksu of 2022, highlighting its ability to thrive for so long in a challenging food environment.

Eohangro (어항로): The Art of Aged Sashimi & Uni

Location: Yongsan, Seoul

A recommendation from a 13-year veteran at Amorepacific led Pungja to Eohangro, a place renowned for its exquisite aged sashimi. The anticipation was high, with a two-hour wait just to get a table.

• Ambiance: The exterior of Eohangro gives off an intriguing “old convenience store” vibe, hinting at its hidden charm.
• Signature Dishes & Pungja’s Rating:
  • Today’s Aged Sashimi (숙성회): For 39,000 KRW, the platter features flounder from Wando, marinated mackerel, and sea bream. Pungja was impressed by the sashimi’s perfectly aged texture – slightly drier than fresh fish, which enhanced its chewiness and flavor.
  • Uni (Sea Urchin – 100g for 42,000 KRW): Pungja enthusiastically combined the creamy uni with the white fish sashimi, describing the experience as an explosion of oceanic aroma and luxurious creaminess, perfectly balanced by the chewy fish. She humorously warned against trying uni, comparing its addictive nature to smoking – once you know the taste, you’ll always crave the expensive delicacy!
• Overall Rating: While not the final “Tto Gan Jip” pick, Eohangro received immense praise for its high-quality aged sashimi and uni, providing a truly exquisite dining experience.

The “Tto Gan Jip” Promise: Unfiltered & Authentic

The Yongsan episode of “Tto Gan Jip” once again showcased the show’s unwavering commitment to authenticity. Despite featuring product placements for brands like Jim Beam, Pungja consistently emphasized that her restaurant recommendations are never paid advertisements. This dedication to genuine reviews is what makes “Tto Gan Jip” a trusted guide for food lovers. From a legendary Korean feast to traditional noodles and sophisticated sashimi, Yongsan truly offers a treasure trove of flavors waiting to be discovered.

If you’re in Yongsan, make sure to add these Pungja-approved spots to your culinary itinerary. You might just find your own “Tto Gan Jip”!