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Stepping into Kim Sushi, located just a 4-minute walk from Sinsa Station Exit 1, is like taking a delicious journey through time. This isn’t just any sushi restaurant; it’s a true legend, proudly run by its second generation since 1986. Often hailed as Seoul’s oldest existing omakase establishment and a pioneer of Korea’s first-generation omakase scene, Kim Sushi promises an unparalleled experience that combines rich history with unbelievably good value, especially in the heart of Gangnam.

Kim Sushi: A Legacy of Flavor in Gangnam

With a history stretching back to 1986, Kim Sushi has perfected its traditional Japanese cuisine over decades. Its legacy is palpable, offering diners a taste of authentic, time-honored omakase. The atmosphere itself is captivating, reminiscent of a meticulously designed drama set, creating a lively yet refined dining environment that adds to the overall charm of this historic eatery.

The Legendary ₩50,000 Lunch Omakase Experience

Prepare to be amazed, as for just ₩50,000 per person, Kim Sushi delivers an omakase lunch that’s frankly an insane deal for the quality and quantity, especially in Gangnam. It’s a true gem for those seeking an exceptional culinary journey without breaking the bank.

A Culinary Journey Begins

The experience kicks off with a comforting clam soup, followed by a savory steamed egg custard infused with sea lettuce. While some might call this “next-level,” its delicate, rich flavor is simply delightful. Next, a delightful array of appetizers arrive, including a herring maki perfectly balanced with chives and crispy ginger, alongside wonderfully tender and chewy octopus and abalone.

Masterfully Crafted Sushi Selection

The main event, the sushi course, is a spectacle. Prepared by a skilled chef right at the counter, each piece is a testament to precision and flavor:

• Sea Bream (Domifish) Back: A superb piece with an incredibly satisfying, chewy texture.
• Large Yellowtail (Bang-eo): A winter favorite, known for its firm yet fatty richness.
• Bluefin Tuna Akami: Lean, vibrant, and presented as a unique two-piece offering.
• Bluefin Tuna Belly (Otoro): A melt-in-your-mouth experience that defines pure luxury.
• Smoked Spanish Mackerel (Samchi): Thick-cut and smoky, enhanced with the savory notes of roasted leeks.
• The Showstopper Shrimp Sushi: Four succulent shrimp, artfully topped with a delicate shrimp tempura – an absolute highlight that truly impressed!
• Fresh Sea Urchin (Uni): An explosion of pristine ocean flavor, bursting with freshness and completely devoid of any bitterness.
• King Crab Meat Sushi: Sweet and savory, mixed with rich crab innards for a unique taste.
• Interlude: A warm, comforting miso soup is served, providing a pleasant break.
• Salmon Roe with Yuzu Peel: Visually stunning (resembling Dragon Balls!), offering a delightful pop and refreshing citrus tang.
• Minced Bluefin Tuna: Incredibly soft and rich, highlighting the luxurious texture of premium tuna.
• Herring (Cheong-eo) Sushi: Consistently delicious, often served with a sprinkle of roasted leeks.

Beyond Sushi: Unexpected Delights & Sweet Farewell

The omakase at Kim Sushi is a dynamic experience, extending beyond the sushi to include a variety of fantastic dishes:

• Homemade Fish Cake Tempura: A delectable mix of shrimp and cuttlefish, served with a sweet sauce – an ideal companion for a cold drink. (Notably, Kim Sushi offers corkage-free service for wine and champagne!)
• Sweet Grilled Eel: Glazed with a perfectly balanced sweet sauce and served atop delicate *gamtae* seaweed.
• Seared Bluefin Tuna Fatty Belly Block: An ultimate, seared to perfection, indulgent piece of tuna.
• Abalone Innards Porridge: A thoughtful, comforting gesture from the chef, especially after such a rich meal.
• Minimalist Gimbap: Simple yet profoundly satisfying, showcasing refined flavors.
• Bonus Sushi: A generous offer from the chef for one more piece of your favorite – a delightful dilemma!
• Dessert Finale: The meal concludes with a rich vanilla ice cream, followed by three exquisitely crafted handmade desserts, ensuring a sweet and memorable end.

The Verdict: Why Kim Sushi Reigns Supreme

Kim Sushi is more than just a meal; it’s a historic culinary pilgrimage. The combination of its long-standing legacy, excellent quality, meticulous service, and an unbelievable ₩50,000 price point for a full omakase in Gangnam makes it an absolute standout. It truly is the ultimate destination for an omakase experience, offering insane value and a taste of Seoul’s rich gastronomic history. For anyone seeking a legendary and affordable sushi adventure, Kim Sushi is a must-visit.