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Nestled in the vibrant heart of Sinsa-dong, Restaurant San emerges as a fresh and exciting addition to Seoul’s dynamic culinary scene. Having just opened this year, San is swiftly making a name for itself by offering a unique take on Korean cuisine. It gracefully steps away from strictly traditional interpretations, presenting an innovative, Korean-based dining experience that embraces creativity and modern gastronomic techniques. If you’re seeking a refined and inventive meal, Restaurant San promises an unforgettable journey through sophisticated flavors and artistic presentations.

An Exclusive Set Menu Experience

Restaurant San operates on a single, meticulously curated set menu, priced at 300,000 KRW per person. This exclusive approach ensures every dish is a masterpiece, allowing diners to fully immerse themselves in the chef’s vision and expertise. To enhance your comfort and focus on the culinary delights, complimentary water is provided throughout the entire meal, reflecting the restaurant’s commitment to a seamless fine dining experience.

The Culinary Journey Unfolds

The meal at Restaurant San is a thoughtful progression of exquisite dishes, each designed to surprise and delight the palate. Here’s a glimpse into the gastronomic adventure:

• Caviar & Crab Brioche: The journey begins with a luxurious pairing of delicate caviar and succulent crab meat, served alongside warm, fluffy brioche bread. This opening act sets a high standard, offering a harmonious blend of richness and subtle sweetness that tantalizes the senses.
• Fried Kintaro with Kohlrabi Flowers: Next, perfectly fried Kintaro fish (golden eye snapper) makes an appearance, adorned with vibrant kohlrabi flowers and a medley of sophisticated sauces. The fish is masterfully prepared, boasting a wonderfully moist interior and a delightfully crispy exterior – a testament to the kitchen’s frying expertise and precision.
• Squid with Olive Palate Cleanser: A refreshing interlude arrives in the form of thinly sliced squid, artfully presented with olive. This dish acts as a palate cleanser, showcasing how fine slicing enhances both the texture and the absorption of delicate flavors, expertly preparing your palate for the next course.
• Steamed Butterfish Wrapped in Kelp: A true highlight of the meal, the steamed butterfish, tenderly wrapped in kelp, was singled out as the most delicious dish of the evening. The meticulous steaming process, coupled with the natural umami from the kelp, infuses the fish with a profound depth of flavor.
• Lobster Jeotgal: Complementing the main courses, a flavorful lobster jeotgal (fermented seafood) offers a burst of savory goodness, adding another layer of traditional Korean influence with an elegant modern twist.
• Grilled Abalone with Truffle Sauce: The grilled abalone course is a symphony of textures and flavors, served with a rich gae-woo sauce (abalone gut sauce) and an aromatic chicken broth-based truffle sauce. This combination elevates the already prized abalone to new heights of culinary excellence.
• Sinsa-dong Meets Busan Milmyeon: Following the main meat course, a unique touch of regional Korean cuisine is introduced with Busan Milmyeon (wheat noodles). In a personalized gesture, the chef himself steps out to serve the noodles, adding an intimate and memorable element to the dining experience.

A Grand Finale of Desserts

The meal culminates in a multi-part dessert experience designed to leave a lasting sweet impression, rounding off the exquisite journey:

• Fresh Melon and Sorbet for a light and refreshing start.
• Traditional Korean Hwache (fruit punch) reimagined with a modern flair.
• Innovative Acorn Flan, offering a unique texture and earthy sweetness.
• A final, luxurious pairing of creamy Ice Cream with Praline Brioche, perfectly accompanied by freshly brewed Coffee.

Visit Restaurant San in Sinsa-dong

Location: Sinsa-dong, Gangnam-gu, Seoul

Pricing: Single set menu at 300,000 KRW per person.

General Rating: While no explicit numerical rating was provided, the detailed and overwhelmingly positive description of the dining experience strongly suggests a highly recommended establishment for those seeking modern Korean fine dining. It stands out for its innovative approach, high-quality ingredients, impeccable execution, and memorable service.

Experience Modern Korean Cuisine Redefined

Restaurant San is more than just a meal; it’s an artistic expression of modern Korean gastronomy. Its commitment to creativity, exceptional ingredients, and a sophisticated dining atmosphere makes it a must-visit destination in Sinsa-dong for food enthusiasts looking to explore the evolving landscape of Korean cuisine. Book your table and prepare for a culinary journey that promises to delight all your senses and redefine your understanding of Korean flavors.