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Hosu Jip: Chungjeongno’s Legendary Spot for Dak-doritang & Charcoal Chicken Skewers

Step into the heart of Seoul and discover a culinary institution that has stood the test of time since 1986. Located just a 6-minute walk from Chungjeongno Station Exit 4 in Jungnim-dong, Hosu Jip (호수집) is not just a restaurant; it’s a living legend. It’s the kind of place where locals say, “There might be people who don’t know it, but there’s no one who eats there just once.” Even the Mayor of Seoul would likely be familiar with its renowned flavors. When the cold winds blow through the city, there’s no cozier or more satisfying place to be.

A Timeless Ambiance and Enduring Legacy

As you enter Hosu Jip, you’re immediately enveloped in a warm, inviting atmosphere that feels like a cherished memory. The cozy interior exudes a comforting vibe, where the average age of patrons hovers around the mid-50s – a testament to its long-standing appeal and traditional charm. It’s a place that fosters camaraderie and good times, making it perfect for a relaxed evening with friends or colleagues.

The Star Attractions: Dak-kkochi and Dak-doritang

Hosu Jip boasts two signature dishes that have captivated generations: its unique charcoal-grilled chicken skewers and its iconic spicy braised chicken stew.

The Unforgettable Bone-in Charcoal Chicken Skewers (Dak-kkochi)

Before the main event, prepare to be amazed by Hosu Jip’s truly special Dak-kkochi. These aren’t your average street skewers. Each skewer is meticulously grilled over a charcoal fire, infusing the chicken with an irresistible smoky aroma that tantalizes the senses. What truly sets them apart is their bone-in preparation and a unique, deep seasoning that transcends typical street food flavors.

Be warned: these delectable skewers are so popular and labor-intensive that they are strictly limited to two per person. A word of caution for first-timers: these skewers come with the bones intact, so don’t bite into them too enthusiastically unless you’re ready for an adventurous chewing experience!

Seoul’s Signature Spicy Braised Chicken (Dak-doritang)

While many restaurants offer Dak-doritang, Hosu Jip’s version is in a league of its own. Served piping hot, this spicy chicken stew arrives with a rich, vibrant broth that strikingly resembles a savory freshwater spicy fish stew (Maeuntang). It’s incredibly hearty and flavorful, making it the ideal dish to warm you from the inside out on a chilly day. The fragrant perilla leaves generously sprinkled throughout the stew add another layer of aromatic depth, elevating a common dish to an extraordinary culinary experience.

The Perfect Pairings and Grand Finale

No visit to Hosu Jip is complete without experiencing its complementary offerings. Start your culinary journey with a perfectly mixed somaek (soju and beer), an essential accompaniment that somehow tastes even better in this lively setting. The simple yet potent side dishes, particularly the zesty green onion kimchi (Pa-kimchi), play a crucial supporting role.

Once you’ve savored the chicken, it’s time for the ultimate add-ons. Add ramen noodles to the leftover stew broth, and watch as it transforms into a deeply flavorful, rich noodle dish – a true masterpiece. The grand finale? Of course, the fried rice! Expertly prepared until it achieves a delightful slightly crispy texture, it’s the perfect canvas for the remaining broth and a generous helping of that incredible Pa-kimchi. Each bite is a symphony of flavors, leaving you in a state of pure culinary bliss.

Why Hosu Jip is a Must-Visit

With 38 years of culinary excellence, Hosu Jip has cultivated a reputation for consistency, quality, and an authentic taste of Korean comfort food. Its unique bone-in chicken skewers are a true delicacy, prepared with genuine care, and its Dak-doritang offers a uniquely deep and satisfying flavor profile. This isn’t just a meal; it’s an experience, a journey into the soul of traditional Seoul cuisine.

Location: Hosu Jip, Jungnim-dong, Seoul (6-minute walk from Chungjeongno Station Exit 4)
General Rating: Universally acclaimed, legendary status, known for exceptional taste and a nostalgic ambiance. A true “must-visit” for anyone seeking authentic and delicious Korean food.