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Daebudo Island’s Hidden Culinary Gem: Discover Ansan’s Unique Clam Gochujang Stew (Bak-go-jji)

Escape the bustling city life of Seoul for a day and embark on a refreshing culinary adventure to Daebudo Island. Just an hour’s drive from the capital, this enchanting island in Ansan, Gyeonggi Province, often dubbed the “Hawaii of Ansan,” offers more than just scenic beauty; it promises an unforgettable gastronomic experience, particularly for seafood lovers. Join us as we uncover a truly unique local dish that will redefine your perception of Korean stews.

Daebudo: Ansan’s Charming Day Trip Destination

Daebudo Island is a popular retreat for those seeking a quick escape. Known for its stunning natural landscapes, including the famous Gu Bong-do with its nine peaks, it’s a prime spot for catching breathtaking sunsets. The island’s relaxed atmosphere makes it an ideal destination for couples looking for a romantic date course or friends planning a memorable day trip. Beyond its picturesque views, Daebudo boasts an incredible abundance of fresh seafood, making it a paradise for foodies.

While many flock here for the classic clam kalguksu (noodle soup), a truly exceptional dish awaits those willing to explore: Bak-go-jji, a unique clam gochujang stew that embodies the island’s culinary spirit. This isn’t just any stew; it’s a testament to the power of fresh ingredients and traditional flavors.

Jiwon Kalkalhan: Home of the Legendary Bak-go-jji

Nestled on Daebudo Island, you’ll find Jiwon Kalkalhan, a restaurant that has perfected this distinctive local delicacy. Their Bak-go-jji, an Ansan regional specialty, is a revelation. Unlike typical gochujang stews that might feature zucchini or potatoes, Jiwon Kalkalhan’s version centers around a rich, clear clam broth infused with the robust flavors of gochujang. The result is an incredibly refreshing and deeply satisfying stew that simultaneously offers a spicy kick and a cool, umami finish.

The restaurant’s commitment to quality is evident from the moment you step inside. The owner, with a warm and welcoming demeanor, often grows many of the ingredients for their side dishes right on their own farm. This dedication ensures that every accompanying banchan, from the refreshing stir-fried lettuce to the homemade green onion kimchi and grilled croaker, feels like a genuine home-cooked meal, elevating the entire dining experience.

The Bak-go-jji Experience: A Symphony of Flavors

Imagine a bubbling stone pot filled with vibrant red gochujang stew, brimming with an astonishing quantity of plump, fresh clams. This is Bak-go-jji. What makes it truly stand out is the exquisite balance: the gochujang adds a delightful spice and depth, but it never overwhelms the natural sweetness and oceanic freshness of the clams. Each spoonful delivers a clean, invigorating taste that leaves you feeling revitalized.

The experience is further enhanced by the accompanying stone pot rice (sotbap), cooked to perfection, offering a warm and nutty counterpoint to the stew. The generous portions of clams ensure you never have to fight for a share – there’s enough for everyone to savor. The freshness of the clams, sourced daily from Daebudo’s waters, is unparalleled; their large, firm texture and sweet flavor are a world apart from supermarket varieties.

Why Jiwon Kalkalhan Stands Out

• Unrivaled Freshness: Jiwon Kalkalhan prides itself on using incredibly fresh, high-grade clams delivered daily from Daebudo’s abundant waters.
• Unique Flavor Profile: The Bak-go-jji perfectly marries the refreshing essence of clam broth with the savory spice of gochujang, creating a taste that’s both invigorating and deeply flavorful.
• Homemade Side Dishes: Many of the delicious and authentic side dishes are made from ingredients grown directly on the owner’s farm, providing a true taste of Korean home cooking.
• Exceptional Hospitality: The friendly and generous owner ensures a warm and memorable dining experience.
• Traditional Sotbap: The accompanying stone pot rice adds another layer of comfort and taste, perfectly complementing the stew.

Restaurant Information: Jiwon Kalkalhan (지원칼칼한)

Location: Daebudo Island, Ansan, Gyeonggi Province, South Korea (easily accessible within an hour from Seoul).

General Rating: Highly recommended. Described as “top-tier,” “unique,” and offering an “unforgettable” culinary experience. Many visitors would return for the food alone, even without seeing the scenic views.

A visit to Daebudo Island and a meal at Jiwon Kalkalhan for their unique Bak-go-jji is truly a must-do. It’s a culinary journey that promises a burst of fresh seafood flavors, traditional homemade dishes, and a refreshing escape from the everyday. Don’t just take our word for it – come and experience this hidden gem for yourself!