IVE Rei’s Japanese Food Adventure: Exploring Delicious Okonomiyaki and Yakiniku in Tokushima

Get ready to embark on a delightful culinary journey with IVE’s charismatic member, Rei! In a recent video, Rei took fans along on her food exploration in Japan, specifically in Tokushima. This blog post dives into her mouthwatering experiences trying local specialties: Hiroshima-style Okonomiyaki and high-quality Yakiniku.

Discovering Hiroshima-Style Okonomiyaki at Shiroyukihime

Rei’s adventure began with a visit to a charming, home-like restaurant recommended by a friend for its delicious Okonomiyaki. Although the video doesn’t explicitly state the restaurant’s name outside of a potential dish name, it seems the restaurant might be called Shiroyukihime (白雪姫), translating to “Snow White Princess”. This cozy eatery in Tokushima offered a unique take on Okonomiyaki – the Hiroshima style.

Unlike the Osaka style where ingredients are mixed together, Hiroshima Okonomiyaki is prepared in layers. Rei and her companion were fascinated to watch the chef meticulously layer ingredients like cabbage, bean sprouts, pork, and noodles on a thin crepe. The experience was entirely new for Rei, who mentioned it was her first time trying Hiroshima-style Okonomiyaki.

What made this Okonomiyaki even more special was the addition of green onions and a touch of wasabi mayonnaise, a local twist unique to this restaurant. Rei was visibly impressed by the taste, exclaiming “Oishii!” (delicious) and noting the delightful combination of flavors and textures. She particularly enjoyed the lighter, more delicate feel compared to the thicker Osaka style Okonomiyaki. If you’re in Tokushima and looking for an authentic and delicious Okonomiyaki experience, Shiroyukihime, or a similar restaurant serving Hiroshima style, seems like a must-visit!

• Restaurant Type: Okonomiyaki
• Style: Hiroshima Style
• Location: Tokushima, Japan (Specific address not available in the text)
• General Rating: Highly Recommended (based on Rei’s positive reaction)

Indulging in Premium Yakiniku at a Local Gem

Next on Rei’s culinary itinerary was a visit to a well-established, high-end Yakiniku (Japanese BBQ) restaurant located in downtown Tokushima. While the restaurant’s name wasn’t mentioned, it was described as a long-standing, reputable establishment known for its quality Wagyu beef.

Rei and her companion were treated to a selection of premium cuts, including Kalbi (rib) and Rosu (loin), all boasting incredible marbling. They highlighted the importance of grilling Yakiniku carefully due to the rich marbling and sweet marinade, emphasizing that it cooks quickly and can burn easily.

Rei was clearly impressed by the melt-in-your-mouth texture and rich flavor of the Wagyu beef. She noted the difference between Yakiniku and Korean BBQ, particularly the sweeter marinade and the grilling style. Dipping the grilled meat in a raw egg mixture was also a delightful experience, enhancing the tenderness and flavor of the beef. For anyone seeking a luxurious and authentic Japanese BBQ experience in Tokushima, exploring local, established Yakiniku restaurants like the one Rei visited is highly recommended.

• Restaurant Type: Yakiniku (Japanese BBQ)
• Location: Downtown Tokushima, Japan (Specific address not available in the text)
• General Rating: Excellent (based on Rei’s enthusiastic enjoyment of the food quality)

Rei’s Foodie Verdict: A Must-Try in Tokushima!

Throughout her food adventure, Rei’s genuine enthusiasm and enjoyment were evident. She repeatedly praised the deliciousness of both the Okonomiyaki and the Yakiniku, highlighting the unique flavors and textures. Her reactions emphasized the fresh ingredients and authentic preparation methods, showcasing the culinary delights Tokushima has to offer.

Whether you’re a fan of IVE’s Rei, a foodie traveler, or simply curious about Japanese cuisine, this food tour provides a glimpse into the must-try dishes of Tokushima. Be sure to check out the full video to witness Rei’s charming reactions and get even more hungry! Tokushima is definitely a destination to add to your list for a delicious Japanese food adventure.