‘www.youtube.com/embed/n0NQfKfA3gk’

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Jinmi Pyongyang Naengmyeon: A Seoul Hotspot for Authentic Cold Noodles and Eobok Jaengban

Welcome to Seoul Eats! Today, I’m introducing a restaurant that’s making its debut on my channel – Jinmi Pyongyang Naengmyeon, a renowned spot for Pyongyang cold noodles. While Pyongyang Naengmyeon is often touted as a perfect pairing with Soju, I decided to visit and highlight a different, special menu item. Let’s dive into what makes this place so special, beyond just their famous cold noodles.

Discovering Jinmi Pyongyang Naengmyeon and its Hidden Gem: Eobok Jaengban

Jinmi Pyongyang Naengmyeon is conveniently located in Gangnam-gu, nestled between Cheongdam Station (Exit 2) and Hakdong Station (Exit 10). A short walk from either station will lead you to their distinctive signage, making it easy to find. This restaurant has already gained fame through appearances on popular Korean shows like “Delicious Guys” (먹을텐데) and “Point of Omniscient Interfere” (전지적 참견 시점). However, my first visit wasn’t for their famous Naengmyeon, but to try their Eobok Jaengban. I was so impressed that I’ve already returned twice with friends – it seems I’ve reached the age where dishes like this truly appeal to me! On my second visit, I even spotted celebrities Jun Hyun-moo and Kwak Tube filming “Jun Hyun-moo’s Plan” (전현무계획) in their annex building.

While I encourage you to watch my full video for a more comprehensive menu review, let me introduce you to some of the highlights we enjoyed at Jinmi Pyongyang Naengmyeon. Their menu boasts 대표 (representative) dishes such as Pyongyang Naengmyeon, Eobok Jaengban, Pyeonyuk (boiled sliced meat), and Mandu (dumplings). On this visit, we ordered a delightful spread: Eobok Jaengban, Pyeonyuk (half order), Jeyuk (boiled pork, half order), Mandu (half order), and of course, Pyongyang Naengmyeon.

A Feast Begins: Eobok Jaengban Experience

We started our meal with a refreshing glass of beer – the perfect accompaniment to the savory dishes to come. Ordering the Eobok Jaengban brings a gas burner right to your table, setting the stage for a hot pot experience. The basic side dishes are typical for a Naengmyeon restaurant, but the inclusion of raw garlic was a slightly unique and welcome touch.

The Eobok Jaengban arrived remarkably quickly after ordering. It’s crucial to wait until the broth comes to a boil before diving in. Once bubbling, start by enjoying the vegetables dipped in the provided soy sauce-based dipping sauce. The Eobok Jaengban is generously laden with various premium beef cuts – Yangji (brisket), Arongsatae (round), and Seolgit (sirloin) – all simmered in a rich Pyongyang Naengmyeon broth. It’s beautifully topped with fragrant crown daisy and perilla leaves, creating a dish that looks as nutritious as it tastes. Truly, it feels like a nourishing tonic!

As you enjoy the Eobok Jaengban as an appetizer, you might find yourself with plenty of meat remaining but running low on broth and vegetables. This is where their fantastic refill service comes in! They offer a one-time refill of vegetables and broth, replenishing your hot pot. And even after the refill, you can request additional broth as needed. While the price of Eobok Jaengban might seem steep initially, considering the quality and generous portions, it feels almost like a “buy-one-get-one-free” deal, offering great value for money.

Exploring More Flavors: Mandu, Pyeonyuk, and Jeyuk

Jinmi Pyongyang Naengmyeon is also famous for its Mandu. For those wanting to sample a variety of dishes, they offer “Ban” (half) portions for many items on the menu. The half-order of Mandu comes with three sizable dumplings. They are incredibly savory, rich, and perfectly seasoned – a subtle yet delicious flavor that’s hard to resist. Ordering Mandu here is always a good decision.

We also opted for half orders of both Jeyuk and Pyeonyuk. Jeyuk is boiled pork, while Pyeonyuk is boiled beef. The Jeyuk resembled typical Samgyeopsal Suyuk (boiled pork belly), with incredibly delicious fatty parts. Paired with the raw garlic and the spicy red sauce provided, it was heavenly. They also have a “cold Jeyuk” option on the menu, which is Jeyuk served chilled. Having tried both, I personally prefer the regular Jeyuk for its tenderness and flavor. However, if you enjoy chilled Jokbal (pig’s trotters), you might like the cold Jeyuk. The Pyeonyuk, in contrast to the Jeyuk, is leaner and made with beef. It was not at all dry and tasted great dipped in either the soy sauce or the spicy red sauce. However, being a fan of fattier cuts, the Jeyuk was more to my personal preference.

Concluding with the Star: Pyongyang Naengmyeon

Of course, we couldn’t leave a Pyongyang Naengmyeon restaurant without trying their signature dish. We finished our meal with a 곱배기 (large size) of Pyongyang Naengmyeon to share. According to connoisseurs, Jinmi Pyongyang Naengmyeon’s Pyongyang Naengmyeon is well-seasoned, making it approachable even for beginners. On my first encounter with Pyongyang Naengmyeon elsewhere, I honestly didn’t understand the hype – it tasted bland and confusing. However, on my second try at a different restaurant (and now at Jinmi), I began to appreciate the subtle sweetness hidden within the seemingly simple broth. I now understand why it’s considered beginner-friendly.

My friend, trying Pyongyang Naengmyeon for the first time at Jinmi, seemed to have an epiphany as well. He started sipping the broth from his cup, savoring the flavors. I, too, found myself drinking the broth like a refreshing beverage instead of water – it was almost like a Korean-style coffee, cleansing and subtly flavorful.

Final Verdict: A Must-Visit for Hot Pot and Cold Noodles

Overall, my experience at Jinmi Pyongyang Naengmyeon, especially with the Eobok Jaengban, was fantastic. If you’re looking for a hearty, warm, and delicious dish that’s also somewhat healthy, I highly recommend trying their Eobok Jaengban. And of course, their Pyongyang Naengmyeon is a must-try for both novices and aficionados. Jinmi Pyongyang Naengmyeon is definitely a place I’ll be revisiting. Join me next time as I explore more culinary delights! Don’t forget to like and subscribe for more delicious reviews!

Location: Gangnam-gu, Seoul, South Korea. Near Cheongdam Station (Exit 2) and Hakdong Station (Exit 10).

Rating: Highly Recommended

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