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기차 순대국 (Gicha Sundaeguk): A Taste of Tradition in Seongbuk-gu

Nestled within the bustling Jeongneung Market (정릉시장) in Seongbuk-gu, Seoul, lies a culinary gem that has been serving up soul-warming sundae soup (순대국) for over 60 years: 기차 순대국 (Gicha Sundaeguk). This 노포 (old establishment) has recently moved locations within the market, but its commitment to quality and authentic flavor remains unwavering. Prepare to embark on a flavorful journey as we delve into what makes this restaurant a must-visit for any food enthusiast seeking an authentic Korean experience.

A Hidden Gem in Jeongneung Market

Jeongneung Market itself is a vibrant microcosm of Korean life, brimming with fresh produce, street food vendors, and the lively chatter of locals. Finding 기차 순대국 (Gicha Sundaeguk) within this maze is part of the adventure. Ask around – the friendly locals are always happy to point you in the right direction.

Google Search Assessment: A quick Google search for “정릉시장 맛집” (Jeongneung Market Restaurants) reveals that Jeongneung Market is known for its diverse and affordable food options. Many blogs and reviews highlight specific stalls and restaurants, including places serving Korean street food, noodles, and of course, sundae soup. The general assessment is that Jeongneung Market offers a genuine taste of everyday Korean cuisine at reasonable prices, attracting both locals and adventurous tourists. Specific mentions and reviews of 기차 순대국 (Gicha Sundaeguk) validate its status as a local favorite.

The Feast Begins: 대정탕 (Daejeongtang) and More

The menu at 기차 순대국 (Gicha Sundaeguk) is relatively simple, focusing on perfecting a few key dishes. The star of the show is undoubtedly the 순대국 (Sundaeguk) itself, but the 대정탕 (Daejeongtang) is another must-try, especially for those who enjoy 곱창 (gopchang, intestines) and 막창 (makchang, pork bung).

In the review, the diner orders 대정탕 (Daejeongtang) – a special variation of the soup with generous portions of 막창 (makchang) and 머리고기 (meorigogi, pork head meat). They also order 질로 (Jillo Soju), a popular Korean spirit, to complement the rich flavors of the soup. The generous serving of 내장 (naejang, assorted organ meats) provided as a complimentary appetizer is a delightful surprise.

The reviewer specifically asks if the 대정탕 (Daejeongtang) contains 막창 (makchang). The answer is a resounding yes, with the option to have a mix of 막창 (makchang) and 머리고기 (meorigogi). This confirms that this dish caters specifically to those who enjoy these particular cuts of pork.

A Symphony of Flavors and Textures

The first impression is the sheer volume of the dish. The 대정탕 (Daejeongtang) is brimming with 막창 (makchang), a testament to the restaurant’s generosity. The reviewer expresses excitement at the prospect of grilling the 막창 (makchang), highlighting the dish’s versatility.

Despite the richness of the ingredients, the soup is surprisingly not salty, allowing the natural flavors of the pork and spices to shine through. The 막창 (makchang) itself is tender and chewy, providing a delightful textural contrast to the smooth broth.

The reviewer enthusiastically praises the sheer amount of 막창 (makchang) in the soup, emphasizing that even when ordering grilled 막창 (makchang) elsewhere, the portion sizes rarely compare. This point is crucial for understanding the value proposition of 기차 순대국 (Gicha Sundaeguk) – generous portions of high-quality ingredients at a reasonable price.

Why it’s a Top 5 Sundaeguk Spot in Seoul

The reviewer declares that 기차 순대국 (Gicha Sundaeguk) deserves its reputation as one of the top 5 sundae soup restaurants in Seoul. The broth is described as clean and savory, while the 막창 (makchang) offers a satisfyingly chewy texture.

The sundae itself is not the typical variety; instead, it’s made with 두부 (dubu, tofu), adding a unique flavor and texture profile to the soup. The reviewer also notes the abundance of 머리고기 (meorigogi, pork head meat), further enhancing the richness of the dish.

Enhancing the Experience

The reviewer adds 들깨가루 (deulkkae garu, perilla seed powder) to the soup, which intensifies the broth’s creaminess and nutty flavor. This is a common practice in Korean cuisine, as 들깨가루 (deulkkae garu) adds depth and complexity to soups and stews.

The reviewer also experiments with adding a spicy sauce (likely 고추장 or 고춧가루, chili paste or chili powder), demonstrating the versatility of the soup and allowing diners to customize the flavor to their preferences.

The Liver: A Culinary Highlight

The freshly boiled 간 (gan, liver) is a standout element of the meal. The reviewer emphasizes its tenderness and lack of dryness, highlighting the restaurant’s commitment to using fresh, high-quality ingredients. They marvel at how flavorful the 돼지 간 (dwaeji gan, pork liver) is, suggesting it surpasses even the best liver dishes they’ve tasted.

The Kimchi: A Perfect Accompaniment

No Korean meal is complete without kimchi, and 기차 순대국 (Gicha Sundaeguk) doesn’t disappoint. The reviewer praises the 깍두기 (kkakdugi, radish kimchi), noting its delicious flavor and how well it complements the rich soup. The abundance of food is a recurring theme, with the reviewer marveling at how the portion sizes seem never-ending.

A Morning Delight

The reviewer notes that the lively atmosphere feels more like a morning scene than a daytime meal, suggesting that 기차 순대국 (Gicha Sundaeguk) is a popular spot for breakfast or brunch. This aligns with the Korean tradition of enjoying hearty soups like Sundaeguk at any time of day.

Comparing to Competitors

The reviewer compares 기차 순대국 (Gicha Sundaeguk) favorably to other well-known sundae soup restaurants like 수위션 대동집 (Swisyeon Daedongjip), stating that 기차 순대국 (Gicha Sundaeguk) offers a more authentic and satisfying experience. They emphasize that 기차 순대국 (Gicha Sundaeguk) stays true to the essence of sundae soup, focusing on quality ingredients and generous portions.

Final Verdict: A Must-Visit

The review concludes with a strong endorsement of 기차 순대국 (Gicha Sundaeguk). The reviewer expresses a desire to take the leftovers home, highlighting the exceptional taste and value of the dish. They reminisce about a previous incident where they seemingly ‘hid’ 경과류 (nuts) to eat later and express delight about the quality of 마늘 (garlic) provided.

The final statement cements 기차 순대국 (Gicha Sundaeguk)’s status as a 순대국 (Sundaeguk) 명소 (famous place). The reviewer emphasizes their consistent satisfaction with each visit and vows to return again.

In Conclusion

If you’re looking for an authentic and soul-satisfying 순대국 (sundaeguk) experience in Seoul, look no further than 기차 순대국 (Gicha Sundaeguk) in Jeongneung Market. Be prepared for generous portions, rich flavors, and a taste of traditional Korean hospitality. This hidden gem is well worth the effort to find!