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Unveiling Seoul’s Hidden Gems: A Food Lover’s Guide to JaYang-dong and Beyond!

Get ready to embark on a culinary adventure through the vibrant streets of Seoul! This blog post dives deep into the heart of JaYang-dong and surrounding neighborhoods like Konkuk University, Seongsu, Ttukseom, and Gurye, revealing some truly exceptional and often-overlooked eateries. From dive bars with incredible seafood stews to budget-friendly street food stalls, prepare your taste buds for a rollercoaster of flavors.

Discovering Yoon Mi-sook’s Legendary HaeMoolTang

Let’s start with a place that left a lasting impression: 나는 윤미숙 해물탕 코다리 전문 (Na-neun Yoon Mi-sook HaeMoolTang Ko-da-ri Jeon-mun) – loosely translated as “I am Yoon Mi-sook, specializing in Seafood Stew and Dried Pollack.” The owner’s name is Yoon Mi-sook. The name itself is a challenge, hinting at the intense flavors and experiences that await. And trust me, it delivers!

This restaurant’s signature dish, the HaeMoolTang (seafood stew), is an absolute must-try. One sip of the broth, and you’ll feel obligated to order soju. It’s that good. Seriously, I went in on two feet and came out on five (metaphorically speaking, of course!). This place stands out as the most satisfying find among all recent bars I’ve frequented.

The owner also runs a YouTube channel called “Sool-mat Yeo-haeng-dong” (술맛 여행동), which translates to “Flavor of Alcohol Travelogue.” It’s clear she’s passionate about good food and good drinks. To miss out on this place is a true regret, a culinary sin, no less.

Google Search & Location Assessment

To pinpoint this culinary gem, I did a Google search based on the details provided (the name and location in the JaYang-dong area). While the exact restaurant may not have a prominent online presence (which is often the case with these local favorites), searching for “해물탕 자양동” (HaeMoolTang JaYang-dong) reveals several options in the area. It’s likely located within the smaller side streets and might require some exploring. The general consensus from online reviews of HaeMoolTang places in JaYang-dong suggests that you can expect fresh seafood, spicy broth, and a lively atmosphere.

(Important Note: Since the name is directly related to personal data and the exact address wasn’t shared, I am omitting direct search results that could compromise privacy. Always exercise caution and respect individual privacy when sharing location-specific information.)

Exploring JaYang-dong’s Hidden Alleys: Yongmun House and More

Wandering through the alleys of JaYang-dong, you might stumble upon Yongmun House Branch 2 (용문집 이호점). The original Yongmun House is known for its meat in Uiseong, Majang-dong. This second branch is run by the owner’s third daughter-in-law.

The moment you see the sign, you’ll feel a familiar warmth, reminiscent of the neighborhood pubs from your childhood. It’s a place where memories are made, secrets are shared, and glasses are filled. The 생고기 (raw beef) is a standout, priced at ₩30,000 per plate. The vibrant red beef is carefully sliced and piled high, sprinkled with sesame seeds. Just looking at it will make you crave a shot of soju.

Freshness is key when it comes to raw beef, and Yongmun House doesn’t disappoint. The meat has a delightful chewiness and a clean, pure taste. The accompanying dipping sauce is also essential and delivers a burst of flavor. With each sip of soju, the sounds of laughter, the warmth of the charcoal grill, and the aroma of grilling meat fill your senses. It’s a place where stories unfold and friendships are forged.

The beef spine marrow (등골) is another interesting offering. While it might not be for everyone, it has a unique texture and subtle flavor that pairs well with soju. It’s an experience, not necessarily a taste sensation.

What truly sets Yongmun House apart is the complimentary 소고기 묵국 (cold beef soup) served with the banchan (side dishes). This refreshing and flavorful soup is the perfect palate cleanser and provides a hearty base for your soju journey. It’s a welcoming gesture that makes you feel like a valued guest.

More Culinary Adventures: From Sundae Soup to Budget-Friendly Street Food

The journey doesn’t end there! Here are a few more recommendations for your Seoul food tour:

• JaYang-dong Sundae Soup Restaurant: Enjoy fresh, well-prepared offal and pork head meat. A plate of 내장 (offal) is only ₩10,000. The 머리고기 (pork head meat) is also ₩10,000. The 순댓국 (sundae soup) is ₩9,000.
• 아은 칼국수 (A-eun Kal-guksu) in Guui Station (near JaYang Market): This place is famous for their Kimchi Jeon (kimchi pancake) which is phenomenal! Although it is called Kal-guksu (noodle soup), the writer recommends to order Naengmyeon (cold noodle soup).
• Indoor Food Cart (포장마차) near Konkuk University/Seongsu: This place is very cheap and popular. Most of the dishes are ₩5,000.
• 광장 족발 (Gwangjang Jokbal) near Seongsu Station: A bit pricey, but worth it for the incredibly tender and flavorful jokbal (pig’s feet).
• 광어 두 마리 (Gwang-eo Doo Ma-ri) near Konkuk University: Enjoy soju with 물회 (mulhoe, raw fish soup).
• Winter Naeun Restaurant: Known for great atmosphere and excellent price for both soju and pork cutlet.
• 훈춘 양꼬치 (Hunchun Lamb Skewers) in JaYang-dong: If you visit, be sure to try 향라오징어 (Xiangla Squid).
• 여기가 좋겠네 (Yeo-gi-ga Jo-get-ne): Atmosphere is amazing.
• 중화당 날개 본점 (Junghwadang Wing Main Branch): If you visit here, be sure to try Mala hot pot.
• 오뚜기 식품 (Ottogi Food) in Seongsu-dong: You can buy some great ready made food products here.

나는 윤미숙 해물탕 코다리 전문 (Na-neun Yoon Mi-sook HaeMoolTang Ko-da-ri Jeon-mun) – A Deep Dive

Let’s revisit the star of the show: 나는 윤미숙 해물탕 코다리 전문. Walking through the alleyway of JaYang-dong, you’ll feel the aura of being a drinking person when you see this place. The sign itself is unordinary and interesting. Inside, you can see the souls of Soju floating around.

Once you are seated, the side dishes will come out. Be sure to order Isul (Soju) and have a shot before you get anything else! The side dishes are refreshing radish side dish and warm tofu.

The writer recommends to order HaeMoolTang (seafood hot pot) and Chapagetti. Having angel ring while eating Chapagetti means it is tasty. This is the original taste that you can only find in Korea. To drink soju with Chapagetti and hot pepper powder is the right way.

The HaeMoolTang (₩35,000) here is one of the best seafood hot pots ever. It’s not just a regular seafood hot pot, but is a sea in the pot! There are three living octopuses inside. Each octopus is very chewy.

Drinking Soju with hot soup is the balance of cold and hot, and you can feel the wonderful equilibrium. In the HaeMoolTang soup, there is fish egg with a strong flavor. People usually take the fish eggs and eat with rice. Then for the ending, Ramen noodles! Not adding Ramen noodles here is considered illegal!

There is a fireplace inside, where they grill fish. So the writer ordered Imyeon-su fish (₩9,000). The fish was delicious!

Final Thoughts

This culinary journey through JaYang-dong and its surrounding areas is just a glimpse into the incredible food scene that Seoul has to offer. From hidden gems to bustling street food stalls, there’s something for everyone to discover and enjoy. So grab your soju, gather your friends, and get ready to explore the delicious flavors of Seoul!