‘www.youtube.com/embed/QOZZxEyEmAQ’
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Discovering the BEST Korean Beef Restaurant Outside Seoul: A Hidden Gem for True Beef Lovers
Venturing 400km outside of Seoul, even for a seasoned food enthusiast, sounds like a serious commitment. But when the legendary ChamPD, known for his discerning palate and honest food reviews, declares a restaurant to be “the best” he’s ever been to, you know it’s worth paying attention. In his latest vlog, ChamPD takes us on a journey to a hidden gem, a Korean beef restaurant tucked away outside the bustling city, and the experience is nothing short of extraordinary.
A Marvel-ous Atmosphere with Unmatched Beef Quality
Stepping into this restaurant is like entering a different world. Owned by ChamPD’s close friend, the place boasts a unique and fun atmosphere, especially for Marvel fans. Don’t expect sleek, modern interiors; instead, prepare to be greeted by an impressive collection of Marvel memorabilia. From wall decorations to subtle nods to your favorite superheroes, the ambiance is undeniably engaging and sets this place apart from typical Korean BBQ joints.
But the real star of the show is undoubtedly the beef. ChamPD, who admits to frequenting numerous Korean beef restaurants in Seoul, confidently states that he has never encountered a place that surpasses this one. The restaurant prides itself on serving top-quality, Two-Plus Grade No.9 Hanwoo beef, the highest grade available. The owner emphasizes his commitment to quality over profit, meticulously trimming excess fat to ensure only the best cuts are served. This dedication is evident in every bite.
The Exquisite Cuts: Tosisal and Anchangsal
During his visit, ChamPD and his crew indulge in several premium cuts, with a special focus on Tosisal (토시살) and Anchangsal (안창살). These are not your everyday cuts; they are prized for their rich flavor and unique textures.
- Tosisal: Known as the hanging tender or thick skirt, Tosisal is celebrated for its intense beefy flavor and a delightful combination of tenderness and chewiness. ChamPD highlights the distinct textures within a single piece, with one part being more tender and the other more chewy, offering a complex and satisfying eating experience. He even proclaims it “the best Tosisal in Korea.”
- Anchangsal: Often referred to as the inside skirt, Anchangsal is another highly sought-after cut. It’s known for its rich marbling and incredibly tender texture. ChamPD describes it as having a “chewy and savory” profile, with a “nutty and savory aftertaste,” further emphasizing the exceptional quality and taste.
The grilling experience itself is also noteworthy. The restaurant uses high-quality charcoal that burns with intense heat, perfectly searing the beef to lock in the juices and flavors. ChamPD’s enthusiastic reactions – “역대급이야!” (legendary!), “미쳤다!” (crazy!) – speak volumes about the unforgettable taste.
Don’t Miss the Legendary Doenjang Jjigae
Beyond the phenomenal beef, another highlight is the Doenjang Jjigae (된장찌개), Korean soybean paste stew. ChamPD boldly claims it can rival the famous Tosun-i (또순이) Doenjang Jjigae, a well-known restaurant specializing in this dish. He describes it as having a deep, rich flavor with a slight spiciness and a clean finish. The Doenjang Jjigae is not just a side dish here; it’s a culinary masterpiece in its own right, perfect for making Doenjang Sulbab (된장술밥), a savory rice porridge with soybean paste stew, which ChamPD declares “the real Doenjang Sulbab.”
A Must-Visit for Beef Aficionados
While the location might be a bit of a drive from Seoul, this Korean beef restaurant is a destination worth the journey, especially for those who truly appreciate high-quality Hanwoo beef. It’s more than just a meal; it’s an experience. From the unique Marvel-themed ambiance to the exceptional cuts of beef and the unforgettable Doenjang Jjigae, every aspect is designed to impress. If you are in the vicinity or planning a trip outside of Seoul, make sure to add this hidden gem to your culinary itinerary. You won’t be disappointed.
General Rating: Highly Recommended (Based on overwhelmingly positive review)
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