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Discover Seoul’s Hidden Gem: Authentic Myeolchi-Hoe Bossam in Jongam-dong

Are you searching for a truly unique culinary experience in Seoul? Look no further! Nestled in the charming neighborhood of Jongam-dong, we’ve uncovered a 35-year-old hidden gem serving up a traditional dish that’s incredibly rare to find in the city: Myeolchi-Hoe Bossam.

What is Myeolchi-Hoe Bossam?

For those unfamiliar, Myeolchi-Hoe Bossam is a delightful combination of thinly sliced pork belly (bossam) served with fresh, raw anchovy salad (myeolchi-hoe). This isn’t your typical bossam! The restaurant prides itself on preparing the myeolchi-hoe in a truly traditional way, a method that’s becoming increasingly scarce in Seoul. They source their anchovies and fresh oysters daily from Tongyeong, ensuring peak freshness and flavor.

As the reviewer enthusiastically exclaimed, “You won’t find another place like this in Seoul!” This restaurant offers a taste of authentic Korean cuisine that’s both unique and deeply satisfying.

A Culinary Journey in Jongam-dong

Located in a seemingly unassuming part of Jongam-dong, this restaurant has been quietly serving locals and those in the know for over three decades. The reviewer, drawn in by a recommendation from a popular foodie, was blown away by the experience, declaring it a “first time in my life” kind of bossam.

Fresh Ingredients and Exquisite Flavors

Upon arrival, the table was quickly filled with a delightful array of side dishes, including:

• Savory anchovy sprouts
• Crisp cucumbers
• Spicy and refreshing green onion salad
• Flavorful pamuchim (green onion salad with a rich dressing)

These side dishes perfectly complement the star of the show – the Myeolchi-Hoe Bossam and the incredibly fresh oysters. The oysters, served plump and pristine, are recommended to be enjoyed without any sauce to truly appreciate their natural sweetness and oceanic freshness. The reviewer noted their exceptional freshness and the chef’s skillful preparation, emphasizing their firm and sweet texture.

The bossam itself is expertly prepared – tender, juicy, and boasting a perfect balance of lean meat and flavorful fat. Paired with the myeolchi-hoe, it’s a flavor explosion! Unlike some online myeolchi-hoe experiences that can be fishy, this restaurant’s version is remarkably fresh with only a subtle hint of the sea, balanced beautifully by a tangy and slightly sweet, kimchi-like seasoning. It’s so approachable, even for those who are hesitant about raw anchovies.

Must-Try Menu Items:

• Myeolchi-Hoe Bossam (멸치회 보쌈): The signature dish, a must-try for its unique flavor and traditional preparation.
• Fresh Oysters (굴): Incredibly fresh and sweet, especially when enjoyed plain to savor their natural taste.
• Gul-Kongnamul Haejangguk (굴 콩나물 해장국): A spicy and flavorful oyster and bean sprout hangover soup, perfect for a comforting 마무리 (mamuri – finish).

A Taste of Tradition You Won’t Forget

This Jongam-dong restaurant offers more than just a meal; it’s a cultural experience. The traditional preparation methods, the dedication to fresh, quality ingredients sourced directly from Tongyeong, and the warm, unpretentious atmosphere all contribute to its charm. The reviewer concluded that the myeolchi-hoe was so delicious, it almost overshadowed the bossam itself! They even compared the kimchi to a “Triple S-class” level, highlighting the exceptional quality of every element.

If you’re looking for an authentic and unforgettable Korean dining experience in Seoul, venture off the beaten path to Jongam-dong and discover this hidden gem. You won’t be disappointed!

Location: Jongam-dong, Seoul (종암동, 서울)

General Rating: ★★★★★ (Highly Recommended)

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