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Discover Seoul’s Hidden Gem: Enjoy Fresh Seafood and Crispy Fried Chicken Outdoors at Bomun Susan & Geumsan Dakjip

Seoul, a vibrant metropolis, is full of culinary surprises waiting to be discovered. If you’re looking for a unique dining experience that combines the freshest seafood with incredibly crispy fried chicken in a lively outdoor setting, look no further than Bomun Susan and Geumsan Dakjip. Located near Bomun Station, this hidden gem offers a truly unforgettable taste of Seoul’s vibrant street food scene.

Experience the Best of Both Worlds: Seafood and Chicken in One Place

Imagine stepping into a place that feels like a bustling seafood market combined with the comforting aroma of perfectly fried chicken, all under the open sky. That’s exactly what awaits you at Bomun Susan and Geumsan Dakjip. This isn’t your typical restaurant; it’s a unique setup where you can select your fresh seafood from Bomun Susan and have it prepared to your liking, and simultaneously enjoy the legendary fried chicken from next-door Geumsan Dakjip, all in a shared outdoor seating area known as “Yajang.”

Bomun Susan: Dive into Fresh Seafood

Bomun Susan is the seafood haven of this dynamic duo. Here, you can choose from a wide array of fresh catches, just like you would at a traditional fish market. The highlight? Their incredibly fresh abalone and seasonal fish like gizzard shad (Jeon-eo) and flatfish (Gwang-eo). The reviewer raves about the size and freshness of the abalone, comparing it to weights lifted by seasoned divers! Imagine savoring succulent abalone dipped in sesame oil, or enjoying the sweet and delicate flavors of freshly sliced flatfish. It’s a seafood lover’s dream come true, right in the heart of Seoul.

• Must-Try Seafood: Fresh Abalone, Flatfish (Gwang-eo), Gizzard Shad (Jeon-eo), assorted seasonal seafood
• Atmosphere: Lively, market-like, fresh, outdoor “Yajang” seating

Geumsan Dakjip: Crispy Fried Chicken Perfection

Right next door, Geumsan Dakjip is the undisputed king of crispy fried chicken in the area. While primarily a takeout spot favored by locals, you can indulge in their phenomenal chicken at the shared outdoor seating area. The reviewer emphasizes the “Salbaram” (gentle breeze) quality of the batter – a testament to its exceptional crispiness. This isn’t just any fried chicken; it’s an experience. The golden-brown, perfectly battered chicken boasts an incredibly satisfying crunch that the reviewer likens to a “boom bap rhythm,” making each bite an auditory and gustatory delight. Pair it with an ice-cold beer for the ultimate Korean fried chicken experience.

• Signature Dish: Exceptionally Crispy Fried Chicken
• Atmosphere: Local favorite, takeaway style, enjoyable in the outdoor “Yajang” setting

The Ultimate Outdoor Dining Experience in Seoul

What makes Bomun Susan and Geumsan Dakjip truly special is the “Yajang” – the outdoor seating area. In Seoul’s bustling cityscape, finding such a spacious and atmospheric outdoor dining spot is a rare treat. Enjoying incredibly fresh seafood and mouthwatering fried chicken under the open sky, with a gentle breeze, is an experience that perfectly captures the spirit of Korean street food culture. The reviewer highlights how precious these outdoor dining days are in Korea, making this spot a must-visit, especially during pleasant weather.

Location and General Vibe

Located just a 2-minute walk from Bomun Station Exit 6, Bomun Susan and Geumsan Dakjip are easily accessible. The general vibe is casual, lively, and perfect for those seeking an authentic and unpretentious dining experience. While not a fine-dining establishment, the focus here is on quality ingredients, incredible taste, and a unique atmosphere that’s hard to find elsewhere in Seoul. It’s a place to relax, enjoy great food and drinks with friends, and soak in the vibrant energy of Seoul’s hidden culinary corners.

Location: Near Bomun Station Exit 6, Seoul (Specific address may vary, check Naver Map or KakaoMap for “보문수산” and “금산닭집”)

General Vibe: Casual, Lively, Outdoor, Local Favorite

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