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Sisilli Ago: Retro Clam Restaurant in Hannam – Seoul’s Best Kept Secret?

Nestled between Hannam Station and Hangangjin Station in Seoul, Sisilli Ago (시실리 아고), also known as “Village Where Time is Lost,” is a unique restaurant specializing in fresh and delicious clam dishes. The name itself hints at the captivating atmosphere, promising an experience where you can easily lose track of time enjoying great food and drinks. Let’s dive into a review of this hidden gem in Hannam!

Stepping into a Time-Lost Village: Atmosphere of Sisilli Ago

From the moment you step inside Sisilli Ago, you’re transported to a retro-styled space with a distinctive bluish tint. The ambiance is undeniably inviting, perfect for unwinding and enjoying the company of friends. The restaurant strikes a comfortable balance in size, offering ample space between tables, ensuring a relaxed and intimate dining experience even when it gets lively. It’s the kind of place where the atmosphere itself sets the stage for a memorable evening, especially if you’re looking to enjoy some drinks.

Dive into Fresh Seafood: Our Menu at Sisilli Ago

Sisilli Ago boasts a menu centered around fresh seafood, with standout dishes like clam stew (Jo-gae-jjim) and seafood jjampong. During our visit, we sampled a delightful array of their offerings, starting with an appetizer and moving to the main courses.

Appetizer: Lively Nakji Tangtangi

While waiting for our group to fully assemble, we kicked things off with Nakji Tangtangi (낙지 탕탕이), a Korean delicacy featuring live octopus. The octopus was incredibly fresh and active, mixing itself with the egg yolk as we watched. It was a vibrant and flavorful start to our meal, perfectly complementing a light drink.

Main Event: Generous Clam Stew (Jo-gae-jjim)

The highlight of our meal was undoubtedly the medium-sized Clam Stew (조개찜). Upon its arrival, we were immediately impressed by the generous portion size – it felt more like a large! The stew was served in a slightly weathered pot, adding to the rustic charm. Packed to the brim with various types of clams, including a good amount of scallops (my personal favorite!), it was a seafood lover’s dream. We enjoyed the clams with both wasabi soy sauce and wasabi vinegar gochujang, alternating between the two for a balanced salty and spicy flavor. Paired with chilled soju, it was simply perfect.

Seafood Jjampong: Perfect Spicy Finish

To round off our seafood feast, we ordered the Seafood Jjampong (해물짬뽕탕). Priced at ₩30,000, the jjampong was visually appealing and equally satisfying in portion size. It was loaded with seafood, including scallops, mussels, shrimp, and octopus, in a broth that was perfectly balanced – not too spicy, with a pleasant kick that warmed us up. The jjampong aroma filled the restaurant, further enhancing our anticipation. It was an excellent dish to conclude our meal, especially with more soju.

Location and General Vibe

Location: Sisilli Ago is located between Hannam Station and Hangangjin Station. You can easily find it by searching “한남 시실리 아고” on Naver. It’s approximately a 5-minute walk from Hannam Station Exit 1.

General Vibe & Rating: Sisilli Ago offers a fantastic retro atmosphere and incredibly fresh seafood dishes. The prices are reasonable, and the portions are generous. It’s highly recommended for anyone looking for a unique and enjoyable seafood dining experience in Hannam. Let’s give it a solid 4.5 out of 5 stars for atmosphere, food quality, and overall experience!

Conclusion: Lose Track of Time at Sisilli Ago

Just like its name suggests, Sisilli Ago is a place where you can easily lose track of time, immersed in delicious food and a captivating ambiance. Whether you’re craving fresh clam stew, spicy jjampong, or lively nakji tangtangi, Sisilli Ago is a must-visit restaurant in Hannam, Seoul. Make sure to check it out for a memorable dining experience!