www.youtube.com/embed/jH6SKdfjvzY

“`html

Discover Authentic Sundae Omakase at Sangolira in Seoul’s Bongcheon Central Market

Are you a fan of sundae (Korean sausage) and looking for a unique culinary experience in Seoul? Look no further than Sangolira (산골이라), a hidden gem located in the heart of Bongcheon Central Market (봉천 중앙시장) near Seoul National University Station (서울대입구역). This restaurant offers a delightful sundae omakase experience, allowing you to savor various parts of pork and Korean sausage at an affordable price. Tucked away in the market’s famous “sundae alley,” Sangolira has garnered a reputation for its quality food and generous portions, making it a must-visit for locals and adventurous foodies alike.

A Taste of Tradition in a Bustling Market

Bongcheon Central Market is a vibrant hub of traditional Korean life, and within its bustling alleys, you’ll find a dedicated section for sundae restaurants. Sangolira stands out with its consistently high ratings and word-of-mouth recommendations. The atmosphere is casual and welcoming, with both counter (dachi) and table seating available. Opting for a counter seat might even earn you some extra service from the friendly owners!

Generous Portions and Diverse Menu

Sangolira’s menu features a range of Korean comfort food classics. For meals, you can choose from:

• Naejangtang (내장탕): Spicy beef tripe soup
• Sundaeguk (순대국): Classic sundae soup
• Dakgomtang (닭곰탕): Hearty chicken soup
• Ramen (라면): Korean-style ramen noodles

For sharing or enjoying with drinks, the menu boasts:

• Modeum (모듬): Assorted pork platter (highly recommended!)
• Sulguk (술국): Hangover soup
• Meorigogi (머리고기): Pork head meat

The “modeum” platter is a standout dish, especially when paired with a soup like naejangtang or sundaeguk. This combination is a popular choice among regulars and allows you to experience the best of Sangolira.

The Delightful “Modeum” Platter: A Sundae Lover’s Dream

The star of the show at Sangolira is undoubtedly the modeum platter. It’s a generous serving of various pork parts, including:

• Meorigogi (머리고기): Pork head meat – tender and flavorful, with a delightful sheen.
• Osori Gamtu (오소리감투): Pork stomach – chewy and savory.
• Heopa (허파): Pork lung – soft and slightly chewy with a mild flavor.
• Saekkibo (새끼보): Pork uterus – unique texture and taste.
• Sundae (순대): Classic Korean glass noodle sausage.

The platter is served with an array of dipping sauces, including ssamjang (soybean paste with chili) and salt, perfectly complementing each part. The freshness and quality are evident, with minimal off-flavors and a satisfyingly chewy texture. If you sit at the counter, you can even see the various cuts of meat on display, adding to the omakase experience.

Hearty Soups and Satisfying Sides

Beyond the modeum, the naejangtang (beef tripe soup) is another excellent choice. Packed with the same delicious innards found in the platter, it’s a flavorful and warming soup, perfect for a satisfying meal. The complimentary side dishes are also noteworthy, including fresh geotjeori kimchi, aged mukeunji kimchi, salted shrimp, onions, garlic, and a comforting bowl of chicken broth.

Sangolira is highly recommended for anyone seeking an authentic and affordable sundae omakase experience in Seoul. Whether you are a seasoned sundae enthusiast or a curious newcomer, Sangolira promises a delicious and memorable meal in the vibrant atmosphere of Bongcheon Central Market.

Location: Bongcheon Central Market, Sundae Alley, Bongcheon-dong, Gwanak-gu, Seoul, South Korea (서울 관악구 봉천동 봉천중앙시장 순대골목)

Rating: 4.5/5 stars (estimated)

“`