Seoul’s Seongsu-dong has transformed from an industrial area to a vibrant hub of trendy cafes and restaurants. Among the many culinary gems, Perso Seongsu stands out as a must-visit destination for Korean BBQ lovers. But Perso Seongsu isn’t just your typical Korean BBQ joint; it offers a unique and sophisticated dining experience: Pork Omakase.

Perso Seongsu: A New Korean BBQ Hotspot in Seongsu-dong

In a city known for its exceptional Korean BBQ, Perso Seongsu is quickly rising as a leading contender. Located in the heart of Seongsu-dong, an area bustling with artistic energy and chic eateries, Perso provides a fresh take on the traditional Korean BBQ experience. It’s not just a meal; it’s a carefully curated journey into the world of premium pork.

Omakase Korean BBQ: A Unique Dining Experience

Omakase, meaning “I’ll leave it to you” in Japanese, is a dining style where the chef selects and serves dishes based on the freshest ingredients and their culinary expertise. Perso Seongsu brilliantly applies this concept to Korean BBQ, offering a Pork Omakase course that showcases a variety of premium pork cuts and preparations. Forget choosing just one or two types of meat; at Perso, you’ll embark on a guided tour of pork perfection.

This isn’t your usual grill-it-yourself BBQ experience. At Perso Seongsu, skilled chefs take center stage, grilling and serving each cut of pork to highlight its unique flavor and texture. It’s a refined and interactive dining experience perfect for those looking to explore the depths of Korean pork cuisine.

Signature Dishes and Premium Pork Cuts

Perso Seongsu’s Omakase course is a symphony of flavors and textures. You can expect to savor a range of exquisite pork cuts, each prepared with precision and care. Here are some highlights you might encounter:

• Skirt Meat (갈매기살): Known for its rich flavor and tender texture, Perso’s skirt meat is a standout.
• Pork Neck (목살): Often considered a BBQ classic, Perso elevates pork neck with expert aging and grilling techniques to maximize its juicy and savory qualities.
• Jowl Meat (항정살): This prized cut is known for its marbling and melt-in-your-mouth tenderness. Perso may serve it chilled as Suyuk (boiled pork) to highlight its delicate flavor, perhaps with a refreshing mustard sauce.
• Pork Ribs (등갈비): Expect succulent and flavorful ribs, expertly grilled and possibly deboned for easy enjoyment.

Beyond the premium cuts, Perso Seongsu adds delightful surprises to the Omakase course. You might be treated to unique dishes like:

• Inari Sushi (유부초밥): Even in a BBQ setting, Perso incorporates creative elements, potentially featuring Inari sushi with a touch of sophistication.
• Seasonal Side Dishes: The course may include seasonal Korean side dishes like bracken (고나리) or dried pollack (코다리), adding variety and complementing the pork dishes.

The Omakase progression at Perso is thoughtfully designed, typically moving from lighter, oilier cuts to richer, meatier ones. The experience might even include unexpected pairings, like enjoying certain cuts with wasabi to enhance the flavors and cut through richness.

Ambiance and Service

Perso Seongsu offers a sophisticated and intimate dining atmosphere. With counter seating allowing you to watch the chefs at work and private rooms for smaller groups, it caters to various dining preferences. The service is attentive and knowledgeable, with chefs explaining each dish and cut of pork as it’s served, enhancing the overall Omakase experience.

Location and General Rating

Location: Seongsu-dong, Seoul, South Korea (Specific address can be found on online maps by searching “Perso Seongsu”).

General Rating: Based on reviews and reputation, Perso Seongsu is generally considered to be a highly-rated restaurant, offering a premium and satisfying dining experience.

If you’re seeking a Korean BBQ experience that goes beyond the ordinary, Perso Seongsu is a must-try. Indulge in their expertly crafted Pork Omakase and discover a new level of Korean pork appreciation in the heart of Seoul’s trendiest neighborhood.