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Looking for authentic Korean Gukbap in Seoul? Craving the taste that foodies and even celebrities like Sung Si-kyung rave about? Look no further than Najin Gukbap (낮진 국밥)! Originally famous in Yeosu with incredibly short 영업 hours, this legendary Gukbap restaurant has finally made its way to Seoul, specifically near Mullae Station.

Experience Yeosu’s Legendary Gukbap in Seoul

Imagine enjoying the renowned Gukbap of Yeosu without traveling all the way down south. Now, you can! Najin Gukbap has opened a branch in Yeongdeungpo-gu, Seoul, bringing its iconic flavors to the heart of the city. Located just an 8-minute walk from Mullae Station (물래역), Exit 3, getting your Gukbap fix has never been easier. While the Seoul branch has been open for almost a year, it’s still a trending spot, bringing the authentic taste of Yeosu straight to your bowl.

The interior of the Seoul branch is decorated with signatures brought directly from the original Yeosu location, ensuring the same authentic atmosphere. But the real question is: does the taste live up to the hype? Let’s dive in!

Dive into the Menu: Gukbap and Suyuk

Najin Gukbap keeps it simple and focused, offering only two main dishes: Gukbap and Suyuk. This dedication to these core menu items is a testament to their commitment to quality. For those wanting a bit more, you can upgrade your Suyuk order to include Gat-kimchi (mustard leaf kimchi), a regional specialty. However, don’t expect a drastically different Suyuk experience with the upgrade – the focus remains on the delicious Suyuk itself.

As expected from a classic Gukbap restaurant, the side dishes are fundamental and satisfying. But let’s get to the star of the show: the Gukbap. The broth boasts a rich, inviting color, and the first spoonful is a revelation. Don’t be fooled by its appearance – this isn’t ramen! The soup is incredibly clean and refreshing, thanks to the generous amount of bean sprouts. The tender pork slices, specifically 머리고기 (meori-gogi, pork head meat), are plentiful and melt-in-your-mouth delicious.

Next up is the Suyuk. Served with a generous pile of fresh buchu (chives) and a complimentary Gukbap broth, it’s a feast for the eyes and the palate. The 항정살 (hangjeongsal, pork jowl) Suyuk is incredibly tender and flavorful. Paired with the buchu, it’s a match made in culinary heaven. And let’s not forget the Gat-kimchi – a perfect complement to the Suyuk.

Taste and Quality

The quality of Najin Gukbap is truly impressive, especially for a franchise. They emphasize using fresh ingredients, with 머리고기 and Gat-kimchi sourced directly from Yeosu every three days. This dedication to fresh, regional ingredients is what elevates Najin Gukbap above typical franchise fare. The Seokbakji (radish kimchi) is also a standout side dish, perfectly refreshing and adding to the overall satisfying meal.

Visit Najin Gukbap in Mullae

If you’re in Seoul and craving a truly exceptional bowl of Gukbap and Suyuk, Najin Gukbap Mullae branch is a must-visit. It’s a testament to their dedication to quality and focus on their signature dishes. For Seoul residents, who might find the Gukbap scene lacking compared to other regions, Najin Gukbap offers a welcome and high-quality option. Sung Si-kyung himself praised the original Yeosu location, and the Seoul branch maintains that same level of excellence.

Location: Near Mullae Station (물래역) Exit 3, Yeongdeungpo-gu, Seoul (Specific address not mentioned in text, search ‘낮진국밥 문래점’ for detailed address)

Rating: Highly Recommended (Based on review and reputation)

Don’t miss out on experiencing this legendary Yeosu Gukbap in Seoul!