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Discovering Hidden Gem Kim Dachi Near Sadang Station: An Omakase Experience You Can’t Refuse

Nestled in the bustling area of Sadang Station, just a short 5-minute walk from Exit 7, lies a culinary treasure that might just take your breath away – literally! Welcome to Kim Dachi, a cozy and unassuming restaurant specializing in an incredibly generous “Samchong Omakase” experience. If you’re looking for a place where the 안주 (anju – side dishes for drinks) never stops coming, and the variety is simply astonishing, then you’ve found your spot.

A Hidden Gem in Sadang: Kim Dachi’s Unforgettable Omakase

Kim Dachi is a small, intimate eatery with a counter seating area and a few tables, creating a warm and welcoming atmosphere. Don’t let the size fool you, though. From this humble kitchen emerges an endless parade of delectable dishes, especially if you opt for their “Top-tier Omakase” menu, priced at a reasonable 30,000 KRW per person.

My recent visit felt like a marathon of amazing flavors. It began innocently enough with 소맥 (Somaek – a mix of Soju and beer), accompanied by a complimentary and subtly spiced braised hairtail fish (갈치 조림). The tender fish with its flavorful sauce was a perfect start, but little did I know, this was just the tip of the iceberg.

An Endless Stream of Exquisite Dishes

The real show started soon after. First came a plate of beautifully arranged pomfret sashimi (병어회), sliced with precision and served with seaweed stems. The combination of the fresh, slightly oily pomfret with the savory seaweed and a touch of chili and garlic was simply divine. Just as we were savoring the sashimi, a steaming bowl of free blue crab soup (꽃게 탕) arrived. The broth was rich and deeply flavorful, packed with the essence of crab – a true tonic that could rival any energy drink! The crab itself was full of meat, making it incredibly satisfying.

The feast continued with bossam (보쌈) paired with baby oyster jeotgal (어리굴젓). The tender, juicy pork belly, with its perfect fat-to-lean ratio, was elevated by the salty and flavorful fermented baby oysters. It was a perfect combination for another round of drinks. Next up was 육사시미 (beef sashimi), incredibly fresh and vibrant in color. Dipped in sesame oil, it was a melt-in-your-mouth experience, a true indulgence for any meat lover.

Just when we thought we might need a break, 해삼 (sea cucumber) appeared – a palate cleanser with its crunchy texture and fresh, sea-like taste. To refresh us further, a plate of freshly steamed cockles (꼬막) arrived, plump and bursting with flavor. They were so fresh and delicious, it felt like we were dining at a seaside restaurant.

And it didn’t stop there! Grilled sand lance (양미리구이) with a sweet and savory glaze followed, along with grilled heart skewers (염통 구이), and stir-fried chicken gizzard (닭똥집), each dish offering a unique and satisfying taste and texture. Finally, a flavorful stir-fried duck (오리고기 볶음) made its grand entrance, showcasing the chef’s impressive culinary skills. The sauce was incredibly delicious, leaving a lasting impression.

The Grand Finale: Crab Innards Fried Rice and More

Despite being incredibly full, we couldn’t resist ordering the crab innards fried rice (대게장 볶음밥) for a 마무리 (marumuri – finishing touch). The rich, buttery flavor of the crab innards blended perfectly with the rice, creating a comforting and delicious end to the savory dishes. Even with the fried rice, the generosity of Kim Dachi shone through. It was served not just with rice but also with spicy marinated crab and refreshing pickled radish – a truly heartwarming conclusion.

Final Verdict: A Must-Visit in Sadang

Kim Dachi is an absolute gem. It’s a place where you can experience an omakase-style meal without breaking the bank. The sheer variety and quality of the dishes are astounding, and the generous portions are perfect for sharing, especially if you enjoy trying a little bit of everything. If you appreciate diverse flavors and are looking for a place to enjoy drinks with a constant flow of delicious food, Kim Dachi near Sadang Station is a must-visit. Just be prepared to be amazed – and possibly breathless! Remember that the menu changes daily, so each visit might bring new and exciting surprises.

Restaurant Information:

• Name: 김다찌 아는 집 (Kim Dachi Aneun Jip)
• Location: Near Sadang Station Exit 7, Seoul, South Korea
• General Rating: Highly Recommended

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