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Discover Seoul’s Hidden Gem: Sansu Gapsan – A Legendary Nopo Restaurant in Euljiro Serving Unforgettable Sundae

Exterior view of Sansu Gapsan, a classic ‘Nopo’ restaurant in Euljiro, Seoul.

Are you a fan of exploring authentic, time-honored restaurants? Then you absolutely must visit Sansu Gapsan (산수갑산), a legendary ‘Nopo’ (노포 – an old and established restaurant) nestled in the heart of Euljiro, Seoul. For those in the know about Seoul’s culinary scene, especially lovers of traditional Korean food, Sansu Gapsan is a name that resonates deeply. Established in 1972, this restaurant isn’t just a place to eat; it’s a journey back in time, offering a taste of Seoul’s rich gastronomic history.

Step into a Time Capsule of Flavor

Located a mere 6-minute walk from Exit 7 of Euljiro 3-ga Station, Sansu Gapsan welcomes you with a warm, nostalgic atmosphere. The interior exudes a charm that only decades of history can create. Stepping inside is like entering a time capsule, where the ambiance is as much a part of the experience as the food itself. Don’t be surprised to see a calendar from last year – it’s all part of the unique, unpretentious character that makes ‘Nopo’ restaurants so beloved. You’ll find a diverse clientele here, from young couples to seasoned regulars, all drawn by the promise of authentic flavors and a genuine dining experience.

The Star of the Show: Legendary Sundae and More

Sansu Gapsan is renowned for its Sundae (순대), Korean sausage, and their Sundae Modum (순대모듬), a platter featuring a variety of Sundae and accompanying delicacies. The star of the platter is undoubtedly the Daechang Chapssalsundae (대창 찹쌀순대), Sundae made with glutinous rice and encased in large intestine. This type of Sundae is known for its rich, savory flavor and delightfully chewy texture.

The exquisite Sundae Modum platter at Sansu Gapsan, featuring various cuts and textures.

The Sundae Modum is a feast for the senses, featuring not only the signature Chapssalsundae but also tender slices of Salcoji (살코기 – lean meat), flavorful Heopa (허파 – lung), rich Gan (간 – liver), and the uniquely textured Ambong (암뽕), known for its pleasantly chewy bite. Each element is prepared with a dedication that reflects decades of culinary expertise. Paired with the platter, you’ll find classic Korean side dishes like radish kimchi (Seokbakji) and garlic scapes, enhancing the overall dining experience.

For a complete and satisfying meal, consider ordering the Jeongshik (정식 – Set Meal) for two, which generously includes a medium-sized Sundae Modum. And to perfectly complement your meal, Sansu Gapsan proudly serves Baekseju (백세주), a traditional Korean rice wine, known for its smooth and slightly sweet taste, making it an ideal partner for the rich flavors of Sundae.

Don’t miss out on their Sundae Gukbap (순대국밥), a hearty soup brimming with Sundae and other ingredients. It’s known for its deep, savory broth and generous portions of ‘Geon-Deo-Gi’ (건더기 – solid ingredients). While the soup is mildly seasoned, it’s this very 담백한 맛 (Dambaekhan Mat – savory and clean taste) that allows the quality of the ingredients to shine.

A Must-Visit for Nopo Enthusiasts in Seoul

Sansu Gapsan is more than just a restaurant; it’s a culinary institution. It’s a place where you can experience the true essence of a ‘Nopo’ – a restaurant that has stood the test of time, maintaining its quality and charm through generations. If you’re seeking an authentic taste of Seoul’s traditional food scene, and especially if you are a Sundae lover, Sansu Gapsan is an absolute must-visit. It’s no exaggeration to say that when talking about ‘Nopo Matjib’ (노포 맛집 – famous old restaurants) in Seoul, Sansu Gapsan consistently ranks at the top.

Restaurant Information:

• Name: Sansu Gapsan (산수갑산)
• Location: Near Euljiro 3-ga Station Exit 7, Seoul, South Korea (서울특별시 을지로3가역 7번 출구 근처)
• Established: 1972
• Cuisine: Korean, Sundae, Nopo Restaurant
• Rating: Highly Rated

The cozy and timeless interior of Sansu Gapsan Restaurant.

Don’t miss the chance to experience the legendary flavors of Sansu Gapsan – a true jewel in Seoul’s culinary crown.