Discover Seoul’s Hidden Gem: Hosujip – Famous 38-Year-Old Restaurant for Spicy Chicken Stew and Charcoal Grilled Skewers Near Chungjeongno Station

Seoul, the vibrant capital of South Korea, is filled with countless restaurants, but hidden gems beloved by locals are always worth seeking out. Today, we introduce you to one such place: Hosujip (호수집), a legendary restaurant that has been serving delicious food since 1986. Known for its exceptional Dakdoritang (Spicy Chicken Stew) and unique Dakkochi (Chicken Skewers), Hosujip is a must-visit for anyone craving authentic Korean flavors in a cozy, welcoming atmosphere.

A Taste of Seoul’s Nostalgia: Stepping into Hosujip

Located just a 6-minute walk from Chungjeongno Station Exit 4, Hosujip is easily accessible yet feels like a world away from the bustling city streets. As you step inside, you’ll be greeted by a warm and inviting ambiance reminiscent of old Seoul. The restaurant exudes a comfortable, unpretentious charm, with many patrons seemingly regulars who have been enjoying Hosujip’s food for years. The average age of the customers speaks volumes – it’s a place that has stood the test of time and continues to be cherished across generations.

The Legendary Dakkochi: Charcoal Grilled Perfection

Hosujip’s Dakkochi is truly in a league of its own. Grilled over charcoal, these chicken skewers boast a smoky aroma and a depth of flavor that sets them apart from typical street-style skewers. The marinade is clearly special, offering a savory and slightly sweet taste that perfectly complements the char-grilled chicken.

Important Note: Hosujip’s Dakkochi is not your average boneless skewer. It includes bones, adding to the authentic, rustic experience. Be sure to take smaller bites to fully enjoy and avoid any unexpected surprises! Remarkably, they limit each person to only two skewers, making them even more coveted. Many say visiting Hosujip is synonymous with coming for these legendary Dakkochi.

Hearty and Soul-Warming Dakdoritang

While the Dakkochi is a star, Hosujip’s Dakdoritang is equally impressive. This spicy chicken stew is the perfect dish for a chilly day, and as the reviewer mentions, especially appealing when the cold wind blows. The broth is rich, flavorful, and deeply satisfying, almost resembling a freshwater spicy fish stew in its depth and complexity. Generous amounts of fragrant perilla leaves are added, elevating the aroma and taste to another level. The chicken is tender and juicy, absorbing all the wonderful flavors of the stew.

For those who enjoy a complete Korean dining experience, Hosujip offers more than just main dishes. Their simple side dishes are the perfect accompaniments, especially the pakimchi (scallion kimchi), which is a fantastic partner for ramen and fried rice.

Must-Try Extras: Ramen and Bokkeumbap

Don’t leave Hosujip without trying their ramen and bokkeumbap (fried rice). The ramen noodles cooked in the flavorful Dakdoritang broth are simply divine. The broth becomes even richer and more intense, creating a truly unforgettable ramen experience. And to finish off your meal, the bokkeumbap, made with the leftover stew and rice, is the perfect way to soak up every last bit of flavor. Topped with pakimchi, it’s a match made in culinary heaven.

Final Verdict: A Seoul Culinary Gem

Hosujip is more than just a restaurant; it’s a Seoul institution. With 38 years of history, it has earned its reputation as a must-visit dining destination. Whether you’re a local or a tourist, Hosujip offers a truly authentic and delicious Korean food experience. From the legendary Dakkochi to the soul-warming Dakdoritang, every dish is prepared with care and tradition. If you’re in Seoul, make sure to add Hosujip to your culinary itinerary. You won’t be disappointed!

Hosujip Location & Rating:

• Location: Jungnim-dong, near Chungjeongno Station Exit 4, Seoul, South Korea
• Rating: Highly Recommended by Locals