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Discover Authentic Korean Hanwoo Beef at Daehyung Sikdang near Janghanpyeong Station: A 40-Year Hidden Gem

For those seeking the true taste of Korean Hanwoo beef, look no further than Daehyung Sikdang (대형 식당). This restaurant, with nearly 40 years of history, is a real hidden gem, known only to those in the know due to its slightly out-of-the-way location. Let’s dive into what makes this place so special.

A Taste of History and Tradition

Located a bit of a walk – about 17 minutes – from Janghanpyeong Station Exit 2, Daehyung Sikdang might not be the most easily accessible spot, but that’s part of its charm. Stepping inside is like stepping back in time. The restaurant’s ambiance is undeniably seasoned with age, evoking a sense of history and tradition. It’s the kind of place where you can relax and truly savor your meal without pretension.

The menu is straightforward, focusing on quality over complexity – a hallmark of true 맛집 (matjib – 맛집 means good restaurant). This is a place that lets the ingredients speak for themselves.

Unforgettable Hanwoo Special Cuts and Side Dishes

We ordered the Hanwoo special cuts for two, and the generous portions and variety were immediately impressive. The platter included various cuts of premium Hanwoo, alongside brisket (Chadolbagi) and mushrooms. The freshness and quality of the beef were evident in its vibrant color and marbling.

Cooking the brisket first, we enjoyed the rich, savory flavors as the fat rendered beautifully. Make sure to cook it just right – when you think it’s ready, it probably is! And don’t forget to pair each bite with a shot of Soju to cleanse your palate and enhance the dining experience, much like taking sips of water during a marathon.

The Legendary Pa-Kimchi

Among the side dishes, the aged Pa-kimchi (green onion kimchi) is truly the star. It’s described as a work of art, and we couldn’t agree more. The deep, fermented flavor was incredibly complex and paired perfectly with the rich Hanwoo beef. Another classic pairing is the sliced onions dipped in soy sauce – a simple yet essential element of any Korean BBQ experience.

Beyond BBQ: Yukgaejang and Kimchi Fried Rice

While the Hanwoo BBQ is the main attraction, Daehyung Sikdang offers two other dishes that are absolute must-tries: Yukgaejang (육개장) and Kimchi Fried Rice (김치볶음밥).

Soul-Soothing Yukgaejang

The Yukgaejang is a deep, flavorful spicy beef soup that is simply incredible. The broth is rich and hearty, perfectly cutting through the richness of the Hanwoo beef. It’s the ideal accompaniment to your meal, and also serves as a fantastic 술안주 (Soju snack) if you are enjoying drinks. The generous amount of beef and hearty broth will leave you feeling completely satisfied.

Irresistible Kimchi Fried Rice

Finally, no visit to Daehyung Sikdang is complete without trying their Kimchi Fried Rice. Cooked with the flavorful beef fat remaining on the grill, and expertly prepared by the staff, this dish is pure comfort food. Even if you are full from the BBQ, you absolutely must try at least a bite (or more!). The combination of the savory beef fat, kimchi, and rice, topped with seaweed flakes, is simply divine. Adding leftover Hanwoo beef to the fried rice takes it to another level – a true highlight of the meal.

Final Verdict

Despite its slightly aged exterior and interior, Daehyung Sikdang offers a dining experience that is rich in flavor and tradition. The quality of the Hanwoo beef, the exceptional side dishes like Pa-kimchi, and the unforgettable Yukgaejang and Kimchi Fried Rice make this restaurant a true local favorite and a hidden gem worth seeking out in Janghanpyeong. If you’re looking for authentic Korean Hanwoo beef in a no-frills, genuinely local setting, Daehyung Sikdang is the place to be. Highly recommended!

Daehyung Sikdang (대형 식당)
Location: Near Janghanpyeong Station (장한평역) Exit 2, Seoul, South Korea (approximately 17 minutes walk)
Rating: ★★★★☆ (4.5/5)

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