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Discover Pohang’s Hidden Gem: Authentic Korean BBQ and Seafood Ramen Recommended by Lee Dong-gook

Are you a food enthusiast always on the hunt for the next culinary adventure? Look no further! We recently stumbled upon a fantastic eatery in Pohang, South Korea, that’s capturing the hearts (and stomachs) of locals and visitors alike. This isn’t just any restaurant; it’s a place recommended by none other than the legendary soccer player, Lee Dong-gook!

The Allure of Han-don Korean Pork BBQ

Our gastronomic journey began with the star of Korean BBQ – Han-don (한돈) pork. If you’re unfamiliar, Han-don refers to high-quality Korean pork, known for its exceptional flavor and texture. From the moment we saw the beautifully packaged pork, we knew we were in for a treat. The presentation was exquisite, almost like receiving a bouquet of flowers, a testament to the care and pride taken in their offerings.

We decided to grill the Han-don outdoors, channeling the perfect camping vibe. As the pork sizzled on the grill, the aroma was simply irresistible. Let’s be honest, meat always tastes better outdoors, doesn’t it? There’s something about the fresh air combined with the smoky scent of grilling meat that elevates the entire dining experience. This place truly captures the essence of authentic Korean BBQ, reminiscent of the famous Mongtan BBQ style with its charcoal fire flavor.

The quality of the pork was outstanding – fresh, vibrant in color, and perfectly marbled. Every bite was a juicy explosion of flavor, proving why Han-don is the top choice for Korean BBQ. It was so good, it almost tasted like a delicious, thick-cut bacon, with a satisfying chewiness and incredible juiciness.

Lee Dong-gook’s Pick: Must-Try Jumulleok

The buzz around this restaurant in Pohang is largely due to its famous Jumulleok (주물럭), a marinated Korean pork dish. Apparently, Lee Dong-gook himself raves about it! We had to try it to see what all the fuss was about. We ordered the medium size Jumulleok for takeout, and it was prepared ready to grill immediately. The aroma alone was enough to make our mouths water – a rich, savory, and slightly spicy scent that promised incredible flavors.

And it didn’t disappoint! The Jumulleok was exceptionally delicious. The marinade was perfectly balanced – not too overpowering, allowing the natural flavor of the pork to shine through, yet packed with enough savory and spicy notes to be utterly addictive. The green onions added a fresh, aromatic touch that complemented the pork beautifully. This Jumulleok is undoubtedly a dish you must try when in Pohang!

Seafood Ramen: A Spicy and Savory Finale

Just when we thought the meal couldn’t get any better, we were treated to an incredible Seafood Ramen (해물 라면). This wasn’t your average instant ramen. Packed with generous amounts of crab, the broth was incredibly rich and flavorful, with a deep seafood aroma reminiscent of fresh crab stew. The secret ingredient? Pohang red crab (Hongge)!

The ramen was the perfect spicy and savory conclusion to our Korean feast. The addition of kimchi in the broth was a stroke of genius, cutting through any potential fishiness and adding a delightful tangy depth that balanced the rich seafood flavors perfectly. It was a truly unique and unforgettable ramen experience.

Overall Impression

This hidden gem in Pohang is a must-visit for anyone seeking authentic and delicious Korean cuisine. From the premium Han-don BBQ to the legendary Jumulleok and the flavorful Seafood Ramen, every dish was a testament to the restaurant’s dedication to quality and taste. And knowing it’s recommended by a local legend like Lee Dong-gook just adds to its charm. If you’re in Pohang, make sure to seek out this culinary treasure – your taste buds will thank you!

While we couldn’t uncover the restaurant’s exact name during our visit, its reputation for Jumulleok in Pohang, especially as recommended by Lee Dong-gook, should make it easily locatable for anyone in the area. Go explore and discover this amazing Korean food experience!