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Wally Pig Korean BBQ: Delicious & Affordable Unlimited Meat Near Sillim Station, Seoul

Looking for a Korean BBQ spot where you can eat your fill without breaking the bank? Look no further than Wally Pig (왈리 끓)! Located near Sillim Station in Seoul, this franchise is gaining popularity for its high-quality, unlimited Korean BBQ experience at a reasonable price. I recently visited the Sillim Station branch and was pleasantly surprised.

First Impressions: Clean and Inviting

As a franchise, Wally Pig boasts a standardized level of cleanliness and service. The Sillim Station branch, being relatively new, was exceptionally clean and well-maintained. The interior was spacious and comfortable, perfect for enjoying a hearty Korean BBQ meal with friends or family.

Unlimited Meat Feast: Quality and Variety

Wally Pig offers an impressive unlimited menu featuring:

• Aged Pork Belly (숙성 삼겹살): The star of the show! The aging process results in incredibly tender and flavorful pork belly with no unpleasant odors.
• Marinated Pork Ribs (돼지갈비): Both rib and 목전지 (pork neck) cuts are offered, marinated in a sweet and savory sauce. These were juicy and perfectly seasoned, tasting like they came from a 갈비 (galbi) specialty restaurant.
• Spicy Chicken (매콤 닭갈비): Made with chicken thigh meat, the 닭갈비 (dakgalbi) was tender and had a satisfying spicy kick.
• Seasoned Pork Jowl (주먹고기): Chewy and flavorful, perfect with various dipping sauces.
• Pork Rind (돼지껍데기): For those who enjoy chewy and collagen-rich skin.

All this, along with unlimited rice, is priced at just ₩14,000, or ₩15,500 with premium aged meat options. You get 120 minutes to enjoy your feast – plenty of time to indulge!

Extensive Self-Bar: More Than Just Meat

One of the highlights of Wally Pig is its expansive self-bar. Unlike some budget-friendly unlimited BBQ places, Wally Pig goes above and beyond with its side dishes and extra offerings. The self-bar includes:

• Fresh Vegetables and쌈 (Ssam) Bar: A wide variety of fresh lettuce, perilla leaves, and other greens for wrapping your grilled meat.
• Korean Side Dishes (반찬): Kimchi, pickled radish, seasoned green onion salad, onion slices, macaroni salad, and more!
• Dipping Sauces: Salt,콩가루 (konggaru – soybean powder), curry powder, and ssamjang (쌈장 – Korean savory dipping sauce).
• Specialty Food Bar: This is where Wally Pig truly shines! Enjoy items like:
  • Tteokbokki (떡볶이): Sweet and spicy rice cakes.
  • Fried Food (튀김): Vegetable tempura, sweet potato tempura, mini donuts – surprisingly delicious and crispy!
  • Salad Bar: Fresh salads and 쫄면 (jjolmyeon – chewy noodles).

The self-serve meat station allows you to choose your preferred cuts and quantity without feeling rushed or watched. The meat quality looked fresh and well-maintained.

Taste Test: Exceeding Expectations

I started with the aged pork belly and 주먹고기 (pork jowl). The pork belly was incredibly tender and flavorful – a testament to their aging technique. It was so soft that you could easily eat two pieces at once without feeling overwhelmed. The absence of any porky smell was also a major plus.

The marinated 돼지갈비 (pork ribs) were equally impressive. The marinade was well-balanced, not too sweet, and the meat was tender and juicy. It truly tasted like 갈비 (galbi) from a specialized restaurant, exceeding typical unlimited BBQ standards.

Even the 닭갈비 (dakgalbi) and side dishes were noteworthy. The 닭갈비 (dakgalbi) was flavorful and spicy, perfect as a palate cleanser or a final course. The 쫄면 (jjolmyeon) paired exceptionally well with the grilled pork belly, and the variety of 반찬 (banchan) allowed for endless delicious combinations.

Finishing Touches: 냉면 (Naengmyeon) and 된장찌개 (Doenjang jjigae)

To complete the meal, Wally Pig offers complimentary 냉면 (naengmyeon – cold noodles) and 된장찌개 (doenjang jjigae – soybean paste stew). The 냉면 (naengmyeon) was served in a generous portion, perfect for sharing or enjoying alone. It was a classic 고깃집 냉면 (gogitjip naengmyeon – Korean BBQ restaurant style cold noodles), ideal for pairing with the grilled meats, especially the spicy 닭갈비 (dakgalbi).

Final Verdict: Highly Recommended!

Overall, my experience at Wally Pig Sillim Station was fantastic. The quality of the meat, the extensive self-bar, and the reasonable price make it an exceptional value. It definitely exceeded my expectations for an unlimited Korean BBQ restaurant and challenged my preconceptions about unlimited BBQ quality in general. If you’re in the Sillim area and craving Korean BBQ, Wally Pig is a must-try! They have multiple locations across Korea, so be sure to search for one near you. Hopefully, one will open in my neighborhood soon!

Location: Wally Pig Sillim Station (고기싸움 싸움의고수 신림역점), Seoul, Gwanak-gu, Sillim-dong
Rating: ★★★★☆ (4.5 out of 5 stars) – Highly Recommended for quality, variety, and value.

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