www.youtube.com/embed/z9j5-nG8VoU

“`html

Seoul’s Hidden Gem: Discover Affordable and Delicious Seafood Omakase at Korean House in Jung-hwa-dong

Craving an exquisite seafood experience without breaking the bank? Look no further than Jung-hwa-dong, Seoul, where a hidden gem awaits: Korean House (한국집). Join us as we uncover this local favorite, celebrated for its incredibly fresh and generously portioned seafood omakase.

A Promise Kept: Seafood Adventure in Jung-hwa-dong

In a recent episode of [Likely a web show or blog name], actress Im Ji-hyun and our host embarked on a culinary journey to fulfill a promise: to explore a seafood restaurant where the seafood is “unlimited.” After diligent searching and recommendations from local connoisseurs, they landed at Korean House. Known for its authentic Korean-style sashimi and Japanese-influenced omakase, this restaurant proved to be an exceptional find.

Korean House: Where Freshness Meets Value

Located in the charming neighborhood of Jung-hwa-dong, Korean House offers an omakase experience that rivals high-end establishments, but at a surprisingly affordable price of around ₩50,000 per person. The restaurant boasts both Hwareo-hoe (fresh, live fish sashimi) and Seon-eo-hoe (aged fish sashimi), showcasing the chef’s mastery in handling various types of seafood. From impeccably fresh活魚 (live fish) to expertly prepared 선어회 (aged fish), every dish is a testament to quality and care.

An Omakase Feast: Dish by Dish

The omakase course at Korean House is a parade of delectable seafood dishes, each more impressive than the last:

• Assorted Sashimi Platter: A stunning array of the freshest catches, including 참돔 (sea bream), 광어 (flounder), 연어 (salmon), and 참치 (tuna). Served with both traditional soy sauce and a recommendation to try with salt for the white fish, highlighting their natural sweetness.
• Abalone & Sea Urchin: Premium ingredients prepared with delicate Japanese techniques. The abalone was served steamed (전복찜) and the sea urchin (성게) was incredibly fresh, showcasing the restaurant’s commitment to quality.
• Grilled Fish: Mero 된장국 (black cod miso soup) with its buttery texture and savory-sweet notes was a standout. Grilled Atka mackerel (가자미구이) was also served, offering a comforting and flavorful dish.
• Fried Delights: The 튀김 (tempura) at Korean House is unexpectedly exceptional, even compared to dedicated tempura restaurants. 장어 (eel) and 새우 (shrimp) tempura were perfectly crispy and light, served with a flavorful dipping sauce.
• Shellfish & Grilled Dishes: A generous serving of 가리비 (scallops) and 새우 버터구이 (shrimp butter grill) impressed with their size and rich, buttery flavor. 벤자리 (striped beakfish) also made an appearance, showcasing seasonal delicacies.
• Hot Pot & 마무리 ( 마무리 – Finishing Dish): The meal concluded with a flavorful 매운탕 (spicy fish stew) and 수제비 (hand-pulled dough soup), providing a warm and satisfying finish.

Unbeatable Value and Cozy Atmosphere

What truly sets Korean House apart is its incredible value. For the sheer amount and quality of seafood offered in their omakase, the ₩50,000 price tag is unbelievably reasonable. The hosts even mused that the same quality in Gangnam would easily cost triple the price!

Beyond the food, the restaurant exudes a welcoming, local charm. It’s the kind of place where you feel instantly comfortable, like discovering a secret spot in your own neighborhood.

Location and Rating

Location: Jung-hwa-dong, Jungnang-gu, Seoul (중화동, 중랑구, 서울)

Rating: 4.8 / 5 stars (Inferred from enthusiastic review)

Final Verdict: A Must-Visit Seafood Destination

Korean House in Jung-hwa-dong is a true hidden gem for seafood lovers in Seoul. With its outstandingly fresh omakase, generous portions, and unbelievably affordable price, it’s an experience you won’t want to miss. Whether you’re a seasoned seafood aficionado or simply looking for a delicious and satisfying meal, Korean House is highly recommended. Be sure to book in advance, as this local favorite is quickly gaining popularity!

“`