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Discover Sokcho’s Hidden Seafood Gem: 화진호 이선 장내 식당 (Hwajin Ho Iseon Jangnae Restaurant) – Fresh Catch & Local Flavors

Are you craving authentic Korean seafood dishes made with the freshest ingredients? Look no further than 화진호 이선 장내 식당 (Hwajin Ho Iseon Jangnae Restaurant), a hidden gem located in Sokcho’s bustling Mukja Golmok (Food Street). Recently featured on the popular Korean food review show “먹을 텐데,” this restaurant promises an unforgettable culinary experience.

Fresh Seafood Directly from the Boat

What sets 화진호 이선 장내 식당 apart is its unwavering commitment to freshness. The owner, a seasoned fisherman, personally catches seafood daily, ensuring that only the finest and freshest ingredients make it to your plate. This dedication to quality is evident in every dish, bursting with natural flavors and the taste of the sea.

Must-Try Dishes at 화진호 이선 장내 식당

Prepare your taste buds for a delightful journey through the restaurant’s diverse menu. Here are some must-try dishes that captured the hearts of the “먹을 텐데” hosts and are sure to impress you:

Gaja-mi Twigim (Fried Flatfish/Plaice)

A true highlight, the Gaja-mi Twigim is made with 생물 (fresh, live) flatfish, expertly fried to crispy perfection. The delicate, white flesh of the flatfish remains succulent and flavorful, creating a delightful contrast with the crunchy exterior. It’s a dish that showcases the freshness of the ingredients and the chef’s skillful preparation.

Daegu Tang (Codfish Soup)

For a comforting and flavorful soup, try the Daegu Tang. Made with fresh cod, this soup boasts a clear and refreshing broth, infused with the natural sweetness of the fish and subtle seasonings. It’s a perfect choice to warm you up and experience the true taste of Korean seafood soup.

Hoe-deopbap (Sashimi Rice Bowl)

Seafood lovers will rejoice at the Hoe-deopbap. This vibrant dish features a generous serving of fresh sashimi, including locally caught flatfish and herring, atop a bed of rice and vegetables. Unlike typical Hoe-deopbap with gochujang (chili paste) based sauce, this restaurant offers a unique version focusing on the pure taste of fresh sashimi, allowing the quality of the seafood to shine.

Gaja-mi Jorim (Braised Flatfish/Plaice)

If you prefer a richer and more savory flavor profile, the Gaja-mi Jorim is an excellent choice. Flatfish is braised in a flavorful sauce, creating a harmonious blend of sweet, savory, and slightly spicy notes. This dish perfectly complements rice and showcases the versatility of flatfish in Korean cuisine. Be sure to request it “not too sweet” if you prefer a less sugary taste.

Beyond these featured dishes, 화진호 이선 장내 식당 also offers a variety of other seafood specialties, including Mackerel Pike (꽁치), Herring (청어), and seasonal catches, ensuring there’s always something new and exciting to try.

Warm Hospitality and Local Atmosphere

Adding to the charm of 화진호 이선 장내 식당 is the warm and welcoming atmosphere. The owner and staff are known for their friendly service and genuine hospitality, making you feel right at home. Located in the heart of Sokcho’s Mukja Golmok, the restaurant offers a truly local dining experience, away from the tourist crowds and closer to the authentic flavors of the region.

Location and General Rating

Location: 화진호 이선 장내 식당 (Hwajin Ho Iseon Jangnae Restaurant), Sokcho Mukja Golmok (속초 먹자골목)

General Rating: 4.5 / 5 stars (Based on overwhelmingly positive review and fresh ingredients)

If you’re planning a trip to Sokcho and seeking an authentic and delicious seafood experience, 화진호 이선 장내 식당 is a must-visit. Prepare to be amazed by the freshness of the ingredients, the flavorful dishes, and the warm hospitality. Don’t miss out on this hidden culinary treasure!