Discover Busan’s Hidden Gem: Sejeong – The Ultimate Hanchimomil Jaengban Experience in Jagalchi!

Are you tired of the usual Busan seafood recommendations? Have you explored Haeundae and Gwangalli and felt like you missed out on authentic local flavors? Well, fret no more! Popular Korean food YouTube channel “Ttogan Jip” (또간집), meaning “revisited restaurant,” went on a quest to find the *real* Busan 맛집 (delicious restaurant) after a previous episode in Haeundae sparked massive criticism from Busan locals. This time, they went deep into the heart of Busan, and what they discovered is a culinary treasure you absolutely cannot miss: Sejeong (세정), home to the legendary Hanchimomil Jaengban (한치모밀쟁반).

What is Hanchimomil Jaengban? A Busan Local Delicacy

Hanchimomil Jaengban is a unique Busan dish that might be unfamiliar even to seasoned Korean food lovers from other regions. It features thinly sliced raw squid (“hanchi”) and buckwheat noodles (“momil”) tossed in a spicy and tangy sauce. Sejeong has been perfecting this dish for 32 years, creating a taste that is both refreshing and incredibly addictive. Forget typical Korean cold noodles or bibim-myeon; Hanchimomil Jaengban at Sejeong is an entirely new level of culinary experience.

Ttogan Jip’s Quest for the Real Busan 맛집 and Discovery of Sejeong

In their latest Busan episode (episode 34), 풍자 (Pungja), the host of Ttogan Jip, revisited Busan determined to find a truly local gem. After being called out by Busan natives for focusing on touristy spots in their previous visit, 풍자 took on the challenge to uncover what Busan locals truly love. Following passionate recommendations from Busan residents who swore that 국밥 (Gukbap, Korean rice soup) was not the only must-try food, Ttogan Jip was led to Sejeong, located near the bustling Jagalchi Market.

Initially skeptical about a dish combining raw squid and buckwheat noodles, 풍자 was completely blown away by the first bite. The texture was described as a delightful mix of chewy squid and springy noodles, unlike anything she had ever tasted. Even someone who isn’t typically a fan of raw fish, 풍자 declared Hanchimomil Jaengban at Sejeong to be a game-changer, even surpassing her love for 회 (raw fish dishes) and certainly overshadowing the ubiquitous 국밥.

Why Sejeong is a Must-Visit in Busan

Unique Flavor and Texture: The Hanchimomil Jaengban at Sejeong offers an explosion of flavors and textures. The fresh, slightly sweet squid paired with the chewy buckwheat noodles and the spicy, savory sauce creates a harmonious blend that is both refreshing and deeply satisfying.

Local Favorite for 32 Years: Sejeong is not a trendy, newly opened restaurant; it’s a Busan institution that has been serving Hanchimomil Jaengban for over three decades. This longevity is a testament to the consistent quality and taste that locals adore.

Hidden Menu Delight: While Hanchimomil Jaengban is the star, don’t miss out on the 비빔밥 (Bibimbap) made with the leftover ingredients. Mixing rice with the remaining sauce and squid creates another layer of deliciousness. Also, ask for the 된장찌개 (Doenjang jjigae, Soybean Paste Stew) – a “secret menu” item known only to regulars, offering a comforting and homely taste.

Generous Portions and Reasonable Price: A large-sized Hanchimomil Jaengban (대) costs ₩48,000 and is perfect for sharing. Given the quality and generous portion, it’s an excellent value for money.

Location and General Rating

Location: Sejeong is located near Jagalchi Market (자갈치시장), a famous seafood market in Busan. While the exact address isn’t explicitly mentioned in the text, searching for “세정 자갈치시장” (Sejeong Jagalchi Market) should lead you to the restaurant.

General Rating: Based on Ttogan Jip’s enthusiastic review and the fact that it was chosen as their “Ttogan Jip” (revisited restaurant) and declared the “number one 맛집” in Busan, Sejeong receives a 5 out of 5 stars rating. It’s highly recommended by locals and food experts alike!

If you are planning a trip to Busan and want to experience truly authentic local cuisine that goes beyond the usual tourist traps, make sure to visit Sejeong and try their legendary Hanchimomil Jaengban. You might just discover your new favorite Korean dish!